papaya sausage
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Papaya Bratwurst

Zutaten (>4 Portionen) Aufwand: hoch 500g Schopf vom Schwein 500g Schweinsschulter 300g Schweinebauch ca. 20g getrocknete Papaya-Kerne (von 2 Papayas) 40g Bergsalz 1 EL Paprikagewürz Schweinedarm (z.B. https://www.amazon.de/28-Schweinedarm-18m-Bund-G%C3%BCteklasse/dp/B00BCKLQLO/ref=sr_1_1?ie=UTF8&qid=1486327912&sr=8-1&keywords=schweinedarm)   Zubereitung   […]

wild garlic chicken with topinambur chips
#chicken

Bärlauch Hendl mit Topinambur | Wild Garlic Drumsticks with Sunchoke Chips

As you may have noticed because of my posting frequency, I ended my student life and jumped into working life. Nevertheless I want to try to keep up the work with some delicious and easy to make dishes, which are even possible to make after a hard workday. This time I found some nice sunchokes in the shop and decided to use their sweetness to create a sweet-sour favored dish. I came up with marinated chicken drumsticks and sunchoke chips as side dish.

Suomi Maki

Zutaten (2 Portionen) Aufwand: hoch 1 Packung Lachsscheiben (~200g)150g Gerstenreis1 gekochte rote Rübe, rote Rübenscheiben aus dem Glas~ 4 Noriblätter100 ml Brühe1 SchalotteWasser, Salz1 TL Zucker2 TL Wasabicreme Zubereitung Für […]