Warning: Undefined array key "global_protection_id" in /home/.sites/942/site5353286/web/wp-content/plugins/content-protector/inc/class-ps-rest-handler.php on line 51
{"id":80,"date":"2014-06-29T19:55:00","date_gmt":"2014-06-29T19:55:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/06\/grillfisch\/"},"modified":"2014-06-29T19:55:00","modified_gmt":"2014-06-29T19:55:00","slug":"grillfisch","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/","title":{"rendered":"Grillfisch"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><\/h3>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><a href=\"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png\" height=\"214\" width=\"320\" \/><\/a><span style=\"color: #f6b26b;\">Zutaten (2 Portionen)<\/span><\/h3>\n<\/div>\n<p>2 Fischfilets a 200g (z.B. Lachs oder Wels)<br \/>4 gro\u00dfe Kartoffel<br \/>1 Grillbrett<br \/>Soja-sauce, Honig<br \/>Salz, Pfeffer<br \/>Rosmarin, Ingwer<br \/>1 Stange Lauch<\/p>\n<div><span style=\"color: #0c343d;\"><br \/><\/span><\/div>\n<div>\n<p><\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #0c343d;\">Zu Beginn wird eine milde Marinade aus 4 EL Sojasauce und 1 TL Honig zubereitet. Mit dieser Marinade wird der bereits gesalzene Fisch eingerieben.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Als n\u00e4chster Schritt kann der Holzkohlegrill angez\u00fcndet werden. Nach etwa 15 Minuten wird die Kohle auf zwei Haufen aufgeteilt, sodass in der Mitte ein glutfreier Bereich entsteht. Darum herum werden die in Alufolie ein gewickelten Kartoffel platziert. Auch das Grillbrett kann bereits \u00fcber der glutfreien Zone auf einem Grillrost platziert werden.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Nun m\u00fcssen noch der Lauch und der Ingwer in Scheiben geschnitten werden. Diese werden gleichm\u00e4\u00dfig auf dem Grillbrett verteilt . Darauf werden nun die Fischfilets platziert. Sobald das Grillbrett zu rauchen beginnt, kann der Deckel des Grills geschlossen werden.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Nach etwa 20 Minuten sollte alles fertig sein. Bei Filets mit Haut k\u00f6nnen diese nochmal mit der Haut nach unten direkt auf dem Rost platziert werden um die Haut knusprig zu grillen.<\/span><\/p>\n<p><span style=\"color: #0c343d;\"><br \/><\/span><\/div>\n<div><span style=\"color: #0c343d;\">Lasst es euch schmecken \ud83d\ude42<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">PS: Ich habe meine Grillbretter hier bestellt&nbsp;<a href=\"http:\/\/www.amazon.de\/Zedernholz-Grillbrett-NEUHEIT-GRILLBRETT-AMERICAN\/dp\/B00BSVVNNS\/ref=sr_1_3?ie=UTF8&amp;qid=1406646460&amp;sr=8-3&amp;keywords=zedernholzbrett\" target=\"_blank\">http:\/\/www.amazon.de\/Zedernholz-Grillbrett-NEUHEIT-GRILLBRETT-AMERICAN\/dp\/B00BSVVNNS\/ref=sr_1_3?ie=UTF8&amp;qid=1406646460&amp;sr=8-3&amp;keywords=zedernholzbrett<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) 2 Fischfilets a 200g (z.B. Lachs oder Wels)4 gro\u00dfe Kartoffel1 GrillbrettSoja-sauce, HonigSalz, PfefferRosmarin, Ingwer1 Stange Lauch Zubereitung Zu Beginn wird eine milde Marinade aus 4 EL Sojasauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grillfisch - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillfisch - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (2 Portionen) 2 Fischfilets a 200g (z.B. Lachs oder Wels)4 gro\u00dfe Kartoffel1 GrillbrettSoja-sauce, HonigSalz, PfefferRosmarin, Ingwer1 Stange Lauch Zubereitung Zu Beginn wird eine milde Marinade aus 4 EL Sojasauce [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Magublacook\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-29T19:55:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png\" \/>\n<meta name=\"author\" content=\"magublacook\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"magublacook\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/\",\"url\":\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/\",\"name\":\"Grillfisch - Magublacook\",\"isPartOf\":{\"@id\":\"https:\/\/de.magublacook.eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png\",\"datePublished\":\"2014-06-29T19:55:00+00:00\",\"dateModified\":\"2014-06-29T19:55:00+00:00\",\"author\":{\"@id\":\"https:\/\/de.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb\"},\"breadcrumb\":{\"@id\":\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#primaryimage\",\"url\":\"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png\",\"contentUrl\":\"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/de.magublacook.eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grillfisch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/de.magublacook.eu\/#website\",\"url\":\"https:\/\/de.magublacook.eu\/\",\"name\":\"Magublacook\",\"description\":\"Austrian Fusion\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/de.magublacook.eu\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/de.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb\",\"name\":\"magublacook\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/de.magublacook.eu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g\",\"caption\":\"magublacook\"},\"url\":\"https:\/\/de.magublacook.eu\/index.php\/author\/magublacook\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grillfisch - Magublacook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/","og_locale":"de_DE","og_type":"article","og_title":"Grillfisch - Magublacook","og_description":"Zutaten (2 Portionen) 2 Fischfilets a 200g (z.B. Lachs oder Wels)4 gro\u00dfe Kartoffel1 GrillbrettSoja-sauce, HonigSalz, PfefferRosmarin, Ingwer1 Stange Lauch Zubereitung Zu Beginn wird eine milde Marinade aus 4 EL Sojasauce [&hellip;]","og_url":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/","og_site_name":"Magublacook","article_published_time":"2014-06-29T19:55:00+00:00","og_image":[{"url":"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png"}],"author":"magublacook","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"magublacook","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/","url":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/","name":"Grillfisch - Magublacook","isPartOf":{"@id":"https:\/\/de.magublacook.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#primaryimage"},"image":{"@id":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#primaryimage"},"thumbnailUrl":"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png","datePublished":"2014-06-29T19:55:00+00:00","dateModified":"2014-06-29T19:55:00+00:00","author":{"@id":"https:\/\/de.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb"},"breadcrumb":{"@id":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/"]]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#primaryimage","url":"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png","contentUrl":"http:\/\/3.bp.blogspot.com\/-8RClR9nbd6U\/U7BuDheCm2I\/AAAAAAAAB5I\/Qps6eGiFLJ8\/s1600\/Grillfisch.png"},{"@type":"BreadcrumbList","@id":"https:\/\/de.magublacook.eu\/index.php\/2014\/06\/29\/grillfisch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/de.magublacook.eu\/"},{"@type":"ListItem","position":2,"name":"Grillfisch"}]},{"@type":"WebSite","@id":"https:\/\/de.magublacook.eu\/#website","url":"https:\/\/de.magublacook.eu\/","name":"Magublacook","description":"Austrian Fusion","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/de.magublacook.eu\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/de.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb","name":"magublacook","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/de.magublacook.eu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g","caption":"magublacook"},"url":"https:\/\/de.magublacook.eu\/index.php\/author\/magublacook\/"}]}},"_links":{"self":[{"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/posts\/80"}],"collection":[{"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":0,"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/de.magublacook.eu\/index.php\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}