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{"id":77,"date":"2014-08-21T15:32:00","date_gmt":"2014-08-21T15:32:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/08\/ziegenkase-auf-pfirsich-carpaccio-goat-cheese-on-peach-carpaccio\/"},"modified":"2014-08-21T15:32:00","modified_gmt":"2014-08-21T15:32:00","slug":"ziegenkase-auf-pfirsich-carpaccio-goat-cheese-on-peach-carpaccio","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2014\/08\/21\/ziegenkase-auf-pfirsich-carpaccio-goat-cheese-on-peach-carpaccio\/","title":{"rendered":"Ziegenk\u00e4se auf Pfirsich Carpaccio \/ Goat cheese on peach carpaccio"},"content":{"rendered":"<div><\/p>\n<h3><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/h3>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-O0sdqtYHeN0\/U_YQSn2oyiI\/AAAAAAAAB6w\/5JblFEqC64w\/s1600\/Ziegenk%C3%A4se.png\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-O0sdqtYHeN0\/U_YQSn2oyiI\/AAAAAAAAB6w\/5JblFEqC64w\/s1600\/Ziegenk%C3%A4se.png\" height=\"214\" width=\"320\" \/><\/a><\/div>\n<p><a href=\"http:\/\/fddb.info\/db\/de\/lebensmittel\/president_palet_de_ch_und_egravevre\/index.html\" target=\"_blank\"><span style=\"color: #073763;\">2 Scheiben weicher Ziegenk\u00e4se je 120g<\/span><\/a><br \/><a href=\"http:\/\/www.k-ruoka.fi\/pirkka-tuotteet\/pirkka-cashewpahkina-125g\/\" target=\"_blank\"><span style=\"color: #073763;\">50g Cashewn\u00fcsse<\/span><\/a><br \/><span style=\"color: #073763;\"><a href=\"http:\/\/www.k-ruoka.fi\/pirkka-tuotteet\/pirkka-juokseva-hunaja-360g\/\" target=\"_blank\">2 EL Honig<\/a><\/span><br \/><span style=\"color: #073763;\">1-2 Pfirsiche<\/span><br \/><span style=\"color: #073763;\">1 Ei<\/span><br \/><span style=\"color: #073763;\">1 Messerspitze Senf<\/span><\/div>\n<div>\n<p><\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #073763;\">Im ersten Schritt werden der Honig und der Senf in einer Schale vermischt, je nach Geschmack kann auch etwas mehr Senf verwendet werden. Anschlie\u00dfend werden Eigelb und Eiklar getrennt, das Eiklar wird f\u00fcr dieses Rezept nicht ben\u00f6tigt, sollte aber auf jeden Fall aufgehoben werden (z.B. f\u00fcr eine&nbsp;Eierspeise&nbsp;am n\u00e4chsten Tag). Das Eigelb wird dem Honig- Senf- Gemisch beigef\u00fcgt und mit einer Gabel gut&nbsp;verr\u00fchrt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun wird der K\u00e4se gro\u00dfz\u00fcgig auf allen Seiten mit der Masse bestrichen und zur Seite gelegt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Als n\u00e4chstes werden die Cashewn\u00fcsse entweder mit dem Messer fein gehackt, oder einfach mit einem Brett oder der flachen Seite eines Messers zerdr\u00fcckt. Der K\u00e4se wird nun in den entstanden Cashewkr\u00fcmeln gew\u00e4lzt bis alle Seiten sch\u00f6n bedeckt sind. In dieser Form kommt der K\u00e4se nun bei 200\u00b0 f\u00fcr etwa 15 Minuten ins Backrohr.<\/span><\/p>\n<p><span style=\"color: #073763;\">W\u00e4hrend der K\u00e4se im Ofen ist, wird der Pfirsich in hauchd\u00fcnne Carpaccio-\u00e4hnliche Streifen aufgeschnitten und auf den zwei Tellern ausgelegt. Sobald der K\u00e4se fertig gebacken hat, kommt dieser auf das Carpaccio und das Gericht kann serviert werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Tipp: Wer es etwas s\u00fc\u00dfer m\u00f6chte, kann auch die Pfirsichscheiben mit Honig betr\u00e4ufeln, oder auch schon zu Beginn des Rezepts schneiden und in eine Marinade aus Honig und Wasser einlegen.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><\/div>\n<div><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<p><\/p>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients (2 Portions)<\/span><\/h3>\n<p><a href=\"http:\/\/fddb.info\/db\/de\/lebensmittel\/president_palet_de_ch_und_egravevre\/index.html\" target=\"_blank\"><span style=\"color: #073763;\">2x 120g pieces of soft goat cheese<\/span><\/a><br \/><a href=\"http:\/\/www.k-ruoka.fi\/pirkka-tuotteet\/pirkka-cashewpahkina-125g\/\" target=\"_blank\"><span style=\"color: #073763;\">50g cashewnuts<\/span><\/a><br \/><span style=\"color: #073763;\"><a href=\"http:\/\/www.k-ruoka.fi\/pirkka-tuotteet\/pirkka-juokseva-hunaja-360g\/\" target=\"_blank\">2 tbsp. honey<\/a><\/span><br \/><span style=\"color: #073763;\">1-2 peaches<\/span><br \/><span style=\"color: #073763;\">1 egg<\/span><br \/><span style=\"color: #073763;\">1 pinch of mustard<\/span><\/p>\n<div><span style=\"color: #0c343d;\"><br \/><\/span><\/p>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #073763;\">First we will prepare a simple marinade for the cheese. Therefor we mix up the honey, the mustard and the yolk. The egg white is not needed for this recipe, so it should be kept in the refrigerator to use it for scrambled eggs at next day or something else. Add further mustard to taste and whisk the mixture with a fork.<\/span><\/p>\n<p><span style=\"color: #073763;\">At next the cheese pieces are coated with the mixture.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Now the cashewnuts have to be cut or crunched into small crumbs. In those crumbs the cheese is now tossed till it looks like a coarse coat of breadcrumbs.After that, the cheese can be put into the oven at 200 degrees for about 15 minutes.&nbsp;<\/span><\/p>\n<p><span style=\"color: #073763;\">While the cheese bakes in the oven, the peaches are cut into thin slices like for a carpaccio. The slices are placed on two plates and as soon as the cheese is ready the meal can be served.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Tip: Those who like it sweeter, can also put some honey over the peach slices. Alternativley the peaches can also be sliced at the beginning and marinated with a mixture of honey and water.<\/span><\/p>\n<p><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) 2 Scheiben weicher Ziegenk\u00e4se je 120g50g Cashewn\u00fcsse2 EL Honig1-2 Pfirsiche1 Ei1 Messerspitze Senf Zubereitung Im ersten Schritt werden der Honig und der Senf in einer Schale vermischt, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4,21],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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