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{"id":68,"date":"2014-09-18T08:20:00","date_gmt":"2014-09-18T08:20:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/09\/garnelenpakete-auf-mango-chili-relish-prawnpackages-with-mango-chili-relish\/"},"modified":"2014-09-18T08:20:00","modified_gmt":"2014-09-18T08:20:00","slug":"garnelenpakete-auf-mango-chili-relish-prawnpackages-with-mango-chili-relish","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2014\/09\/18\/garnelenpakete-auf-mango-chili-relish-prawnpackages-with-mango-chili-relish\/","title":{"rendered":"Garnelenpakete auf Mango- Chili- Relish \/ Prawnpackages with mango- chili- relish"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-Whan_S2Z7ZM\/VBqLsBEyUhI\/AAAAAAAAB-Q\/hq859gz19e0\/s1600\/%23.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-Whan_S2Z7ZM\/VBqLsBEyUhI\/AAAAAAAAB-Q\/hq859gz19e0\/s1600\/%23.png\" height=\"214\" width=\"320\" \/><\/a><\/div>\n<div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/h3>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"color: #073763;\">14 &nbsp;Garnelen&nbsp;<\/span><\/div>\n<p><span style=\"color: #073763;\">~ 80g Udonnudeln<\/span><br \/><span style=\"color: #073763;\">1 Chilischote<\/span><br \/><span style=\"color: #073763;\">1 kleine&nbsp;Schalotte&nbsp;<\/span><br \/><span style=\"color: #073763;\">50ml Mangosaft (z.B. Rauch)<\/span><br \/><span style=\"color: #073763;\">1 EL Essig<\/span><br \/><span style=\"color: #073763;\">1 TL Honig<\/span><br \/><span style=\"color: #073763;\">1 EL Mehl<\/span><br \/><span style=\"color: #073763;\">Saft 1\/2 Zitrone<\/span><br \/><span style=\"color: #073763;\">1 Ei<\/span><br \/><span style=\"color: #073763;\">1 EL s\u00fc\u00dfe Teriyakisauce<\/span><br \/><span style=\"color: #073763;\">fein geriebener Parmesan<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><\/p>\n<\/div>\n<div>\n<p><\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Die tiefgefrorenen Garnelen werden in eine Sch\u00fcssel gegeben, gesalzen und gepfeffert und mit der H\u00e4lfte des Zitronensafts begossen. Anschlie\u00dfend sollten die Garnelen nochmals gut durchgemischt werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Anschlie\u00dfend wird die Chilischote entkernt und in feine Streifen geschnitten. Auch die Schalotte wird fein gehackt. Beides wird mit etwas \u00d6l f\u00fcr ein paar Sekunden gebraten. Danach wird mit dem Essig&nbsp;abgel\u00f6scht. Nun verr\u00fchrt man den Mangosaft mit 1 EL Mehl und dem restlichen Zitronensaft und gibt das Gemisch ebenfalls in den Topf,&nbsp;dabei sollte st\u00e4ndig umger\u00fchrt werden. Die Hitze wird auf die geringste Stufe gestellt und das Relish soll nun etwa 20 Minuten leicht k\u00f6cheln.&nbsp;W\u00e4hrenddessen&nbsp;kann&nbsp;manchmal abgeschmeckt und bei Bedarf etwas Salz hinzugef\u00fcgt werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Als N\u00e4chstes werden die Nudeln f\u00fcr etwa 7 Minuten gekocht. Anschlie\u00dfend l\u00e4sst man diese abk\u00fchlen bis sie sch\u00f6n klebrig sind.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun beginnt die anstrengende Arbeit. Die Garnelen m\u00fcssen mit den Nudeln umwickelt werden. Daf\u00fcr nimmt man einen Bund Nudeln (~ 5-10 Nudeln) und wickelt sie um die Garnelen. Die Nudeln sollten relativ eng um die Garnelen gewickelt werden, damit sie auch halten und sp\u00e4ter nicht runterrutschen.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">F\u00fcr eine geschmackvolle Kruste wird nun das Ei mit der Teriyakisauce und etwas Salz&nbsp;verquirlt. Anschlie\u00dfend&nbsp;werden die Garnelenpakete mit dem Ei bestrichen. Nun muss nur noch der Parmesan \u00fcber die Garnelen gestreut werden und dann k\u00f6nnen sie bei etwa 200\u00b0C in das Backrohr. Sobald der Parmesan geschmolzen ist und eine goldbraune Kruste bildet k\u00f6nnen die Garnelen gemeinsam mit dem Relish serviert werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Tipp: Salat mit Joghurtdressing passt super dazu!<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<p><\/p>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">14 &nbsp;prawns&nbsp;<\/span><\/div>\n<p><span style=\"color: #073763;\">~ 80g udon noodles<\/span><br \/><span style=\"color: #073763;\">1 chilipepper<\/span><br \/><span style=\"color: #073763;\">1 small shallot<\/span><br \/><span style=\"color: #073763;\">50ml mangojuice (e.g.&nbsp;<\/span><span style=\"color: #073763;\">Rauch)<\/span><br \/><span style=\"color: #073763;\">1 tbsp. vinegar<\/span><br \/><span style=\"color: #073763;\">1 tsp. honey<\/span><br \/><span style=\"color: #073763;\">1 tbsp. flour<\/span><br \/><span style=\"color: #073763;\">juice of 1\/2 lemon<\/span><br \/><span style=\"color: #073763;\">1 egg<\/span><br \/><span style=\"color: #073763;\">1 tbsp. sweet teriyakisauce<\/span><br \/><span style=\"color: #073763;\">grated parmesan<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #073763;\">The deep-frozen prawns are salted, peppered and mixed up with half of the lemon juice. Then you can put them aside for resting.<\/span><\/p>\n<p><span style=\"color: #073763;\">Next the chili peppers are cored and cut into thin slices. Also the shallots are cut in small pieces and then both of them are shortly fried in a pot. After few seconds you add the vinegar. Now the mango juice is mixed up with 1tbsp. of flour and the rest of the lemon juice. You can add the mango juice also to the pot stirring the mixture permanently. The heat is reduced to the lowest level and the relish has to simmer for about 20 minutes. You should taste it from time to time and add some salt if necassary.&nbsp;<\/span><\/p>\n<p><span style=\"color: #073763;\">Afterwards the noodles have to be cooked for about 7 minutes. Then they should cool down and get sticky.<\/span><\/p>\n<p><span style=\"color: #073763;\">The next step is pretty time-consuming. You have to take a bundle of noodles (5-10) and wrap them tightly around the prawns.<\/span><\/p>\n<p><span style=\"color: #073763;\">To get a tasty crust on the prawns we will now mix up the egg and the teriyakisauce with a pinch of salt. The prawns have to be coated with the egg mixture. Subsequently the parmesan is also spread over the prawns. The prawns are now ready to go into the oven at 200\u00b0C. As soon as they get a goldenbrown crust you can take them out and serve them together with the relish.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Tip: You can serve the dish with some mixed salad and a simple yoghurt dressing.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><\/p>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<div><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) 14 &nbsp;Garnelen&nbsp; ~ 80g Udonnudeln1 Chilischote1 kleine&nbsp;Schalotte&nbsp;50ml Mangosaft (z.B. Rauch)1 EL Essig1 TL Honig1 EL MehlSaft 1\/2 Zitrone1 Ei1 EL s\u00fc\u00dfe Teriyakisaucefein geriebener ParmesanSalz, Pfeffer Zubereitung Die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,21,43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garnelenpakete auf Mango- Chili- Relish \/ Prawnpackages with mango- chili- relish - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2014\/09\/18\/garnelenpakete-auf-mango-chili-relish-prawnpackages-with-mango-chili-relish\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garnelenpakete auf Mango- Chili- Relish \/ Prawnpackages with mango- chili- relish - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (2 Portionen) 14 &nbsp;Garnelen&nbsp; ~ 80g Udonnudeln1 Chilischote1 kleine&nbsp;Schalotte&nbsp;50ml Mangosaft (z.B. 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