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{"id":64,"date":"2014-10-22T16:48:00","date_gmt":"2014-10-22T16:48:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/10\/regenbogen-burger-rainbow-burger\/"},"modified":"2014-10-22T16:48:00","modified_gmt":"2014-10-22T16:48:00","slug":"regenbogen-burger-rainbow-burger","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2014\/10\/22\/regenbogen-burger-rainbow-burger\/","title":{"rendered":"Regenbogen Burger \/ Rainbow Burger"},"content":{"rendered":"<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-kyBixnAb2qc\/VEfW4mwfqPI\/AAAAAAAACAs\/ExUNHVt0cd8\/s1600\/RainbowBurger.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-kyBixnAb2qc\/VEfW4mwfqPI\/AAAAAAAACAs\/ExUNHVt0cd8\/s1600\/RainbowBurger.png\" height=\"267\" width=\"400\" \/><\/a><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\"><br \/><\/span><\/span><\/span><\/h3>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #9fc5e8;\"><i>Aufwand: sehr hoch<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">200g Brokkoli<\/span><br \/><span style=\"color: #073763;\">200g Karfiol<\/span><br \/><span style=\"color: #073763;\">300g Faschiertes&nbsp;<\/span><br \/><span style=\"color: #073763;\">1 rote R\u00fcbe<\/span><br \/><span style=\"color: #073763;\">200g Pizzak\u00e4se<\/span><br \/><span style=\"color: #073763;\">2-3 Knoblauchzehen<\/span><br \/><span style=\"color: #073763;\">1 TL Senf<\/span><br \/><span style=\"color: #073763;\">1 EL Essig<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div><\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Diesesmal gibt es etwas Buntes aus finnischen Zutaten, einen Burger mit unterschiedlichen Gem\u00fcseschichten als Brotersatz.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Zuerst werden die Gem\u00fcseschichten vorbereitet. Daf\u00fcr werden der Brokkoli und der Karfiol gekocht, bis beide weich sind und leicht zerdr\u00fcckt werden k\u00f6nnen. Anschlie\u00dfend wird das Gem\u00fcse abgeseiht und zum ausk\u00fchlen beiseite gestellt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">W\u00e4hrenddessen kann die rote R\u00fcbe gekocht werden. Alternativ k\u00f6nnen auch&nbsp;dieses mal&nbsp;rote R\u00fcben aus dem&nbsp;Glas genommen werden. Diese werden in sehr feine W\u00fcrfelchen gehackt. Anschlie\u00dfend werden die R\u00fcbenst\u00fcckchen, das Faschierte und der Senf vermischt. Die Masse wird nun noch mit Salz und Pfeffer gew\u00fcrzt, wie man es von einem normalen Burgerpatty gew\u00f6hnt ist.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun werden der Brokkoli und der Karfiol getrennt und auf zwei Sch\u00fcsseln aufgeteilt. Anschlie\u00dfend werden sowohl Brokkoli als auch Karfiol zu einem Brei zerdr\u00fcckt. Hierf\u00fcr kann man entweder eine Kartoffelpresse verwenden, oder die flache Seite eines Glases.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Anschlie\u00dfend wird der Knoblauch in feine W\u00fcrfel gehackt und der Brokkolimasse beigef\u00fcgt. Des weiteren kommen Essig, Salz, Pfeffer und die H\u00e4lfte vom K\u00e4se hinzu.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Selbes wird auch mit der Karfiolmasse gemacht, jedoch werden Knoblauch und Essig weggelassen.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun werden die Gem\u00fcseteile zu jeweils 2 Burgerbroten geformt und in einer hei\u00dfen Pfanne mit \u00d6l gebraten. Idealerweise verwendet man daf\u00fcr eine Burgerpatty-Form. Die fertigen Gem\u00fcsepatties werden auf einem Backblech&nbsp;aufgeschichtet&nbsp;und&nbsp;anschlie\u00dfend bei 220\u00b0C f\u00fcr 5 Minuten ins Backrohr gegeben. Danach wird auch das Fleisch auf zwei Patty-Formen aufgeteilt und in der Pfannen von beiden Seiten angebraten.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Zum Schluss m\u00fcssen die Teile nur noch zusammengebaut werden und es kann serviert werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: very high<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">200g broccoli<\/span><br \/><span style=\"color: #073763;\">200g cauliflower<\/span><br \/><span style=\"color: #073763;\">300g minced meat<\/span><br \/><span style=\"color: #073763;\">1 beetroot<\/span><br \/><span style=\"color: #073763;\">200g pizzacheese<\/span><br \/><span style=\"color: #073763;\">2-3 garlic cloves<\/span><br \/><span style=\"color: #073763;\">1 tsp. mustard<\/span><br \/><span style=\"color: #073763;\">1 tbsp. vinegar<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">This time we&#8217;ll cook something colorfull from finnish ingrdients. It is a burger with two different vegetable layers instead of normal burgerbread.<\/span><\/p>\n<p><span style=\"color: #073763;\">At first we will prepare the vegetable layers. Therefor the broccoli and cauliflower have to be cooked till they are soft. Afterwards the vegetables are sieved and put aside for cooling down.<\/span><\/p>\n<p><span style=\"color: #073763;\">Meanwhile we cook the beetroots. Alternatively we can use pickeled beetroots. Those have to be cut into very small cubes and are mixed togehter with the minced meat and mustard. Also salt and pepper should be added.<\/span><\/p>\n<p><span style=\"color: #073763;\">Now the vegetables should be cool enough for further processing. Broccoli and cauliflower have to be separated into two pots. Both have to be squashed to a puree. Therefor you can use a potato press or simply the flat site of a glas.<\/span><\/p>\n<p><span style=\"color: #073763;\">Afterwards the garlic has to be finely cut and added to the broccolimass. Further you have to add the vinegar, salt, pepper and the half of the cheese.<\/span><\/p>\n<p><span style=\"color: #073763;\">The same is done with the cauliflower, only the garlic and the vinegar are not added.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Now the effortful part begins. From the vegetables you have to form 2 burgerbreads each and fry them in a hot pan. In the best case you have a burgerpattyform to do this. The finished patties are put on a baking plate and baked at 220\u00b0C for about 5 minutes. Meanwhile also the meat is parted into two patties and fried in a pan.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Finally we only have to build up the burger from the different layers.<\/span><\/div>\n<div><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) Aufwand: sehr hoch 200g Brokkoli200g Karfiol300g Faschiertes&nbsp;1 rote R\u00fcbe200g Pizzak\u00e4se2-3 Knoblauchzehen1 TL Senf1 EL EssigSalz, Pfeffer Zubereitung Diesesmal gibt es etwas Buntes aus finnischen Zutaten, einen Burger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[21,27],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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