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{"id":63,"date":"2014-10-26T15:28:00","date_gmt":"2014-10-26T15:28:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/10\/roastbeef-mit-erdapfelschmarrn-roastbeef-with-pan-fried-potatoes\/"},"modified":"2014-10-26T15:28:00","modified_gmt":"2014-10-26T15:28:00","slug":"roastbeef-mit-erdapfelschmarrn-roastbeef-with-pan-fried-potatoes","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2014\/10\/26\/roastbeef-mit-erdapfelschmarrn-roastbeef-with-pan-fried-potatoes\/","title":{"rendered":"Roastbeef mit Erd\u00e4pfelschmarrn \/ Roastbeef with pan fried potatoes"},"content":{"rendered":"<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-QaCzBCgb3mw\/VE0I-o23bCI\/AAAAAAAACA8\/mKajXqJuFTc\/s1600\/Roastbeef.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-QaCzBCgb3mw\/VE0I-o23bCI\/AAAAAAAACA8\/mKajXqJuFTc\/s1600\/Roastbeef.png\" height=\"267\" width=\"400\" \/><\/a><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\"><br \/><\/span><\/span><\/span><\/h3>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Zutaten (2-4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #9fc5e8;\"><i>Aufwand: mittel<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">800g Roastbeef<\/span><br \/><span style=\"color: #073763;\">4 mittlere Kartoffel<\/span><br \/><span style=\"color: #073763;\">1 Apfel<\/span><br \/><span style=\"color: #073763;\">100ml Apfelcider<\/span><br \/><span style=\"color: #073763;\">1\/2 Chillischote<\/span><br \/><span style=\"color: #073763;\">1EL Essig<\/span><br \/><span style=\"color: #073763;\">1EL Honig<\/span><br \/><span style=\"color: #073763;\">100g Pilze (z.B. Birkenpilz)<\/span><br \/><span style=\"color: #073763;\">1EL echten Kakao<\/span><br \/><span style=\"color: #073763;\">1 Bund Dill<\/span><br \/><span style=\"color: #073763;\">1 Becher Joghurt<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer, Zimt<\/span> <\/div>\n<div><\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Heute gab es etwas leckeres, deftiges, mit \u00f6sterreichischen und amerikanischen Einfl\u00fcssen zu Mittag.&nbsp;<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Den Anfang macht die Marinade f\u00fcr das Fleisch. Daf\u00fcr wird der Apfel gesch\u00e4lt, entkernt und in kleine W\u00fcrfel gehackt. Auch die Chillischote wird entkernt und in kleine St\u00fcckchen geschnitten. Anschlie\u00dfend kommt beides in einen hei\u00dfen Topf mit \u00d6l und wird gemeinsam mit dem Honig kurz angeschwitzt. Anschlie\u00dfend wird mit dem Cider aufgegossen und der Essig, eine Prise Zimt und etwas Salt werden hinzugef\u00fcgt. Die Marinade sollte nun f\u00fcr etwa 10 Minuten leicht k\u00f6cheln.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">W\u00e4hrenddessen m\u00fcssen wir eine Tasche, f\u00fcr die F\u00fcllung, in das Fleisch schneiden. Daf\u00fcr einfach mit einem Messer nahe dem oberen Rand in das Fleisch schneiden, sodass nach oben und in die Seiten etwa 1cm Rand bleibt. An der Oberfl\u00e4che wird das Fleisch ebenfalls leicht eingeschnitten.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Im n\u00e4chsten Schritt bereiten wir die F\u00fcllung vor. Daf\u00fcr werden die Pilze in kleine W\u00fcrfel geschnitten und mit Salz und Pfeffer in Oliven\u00f6l angebraten. Die Pilze sollten so lange gebraten werden, bis nur noch wenig Fl\u00fcssigkeit vorhanden ist. Dann wird etwa 1EL Kakaopulver unterger\u00fchrt und die F\u00fcllung ist fertig.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun kann das Fleisch mit der H\u00e4lfte der Marinade von allen Seiten bestrichen werden. Anschlie\u00dfend kommt das Fleisch in eine sehr hei\u00dfe Pfanne mit \u00d6l, wo es von allen Seiten scharf angebraten wird (mit allen Seiten ~5 Minuten). Danach wird das Fleisch mit den Pilzen gef\u00fcllt, mit dem Rest der Marinade bestrichen und in einer Backform bei 80\u00b0C in das Backrohr gegeben. Dort wird das Fleisch nun 1-2 Stunden garen.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">In der Zwischenzeit werden die Kartoffel f\u00fcr 20 Minuten gekocht und anschlie\u00dfend in W\u00fcrfel geschnitten. Diese werden dann in einer Pfanne mit \u00d6l, Salz und Pfeffer gebraten bis ein sch\u00f6ner gold-brauner Erd\u00e4pfelschmarrn entsteht.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">F\u00fcr die Sauce wird der Bund Dill fein gehackt und gemeinsam mit dem Joghurt vermischt. Abgeschmeckt wird mit Salz und Pfeffer.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: medium<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">800g roastbeef<\/span><br \/><span style=\"color: #073763;\">4 middle-sized potatoes<\/span><br \/><span style=\"color: #073763;\">1 apple<\/span><br \/><span style=\"color: #073763;\">100ml applecider<\/span><br \/><span style=\"color: #073763;\">1\/2 chillipepper<\/span><br \/><span style=\"color: #073763;\">1EL vinegar<\/span><br \/><span style=\"color: #073763;\">1EL honey<\/span><br \/><span style=\"color: #073763;\">100g mushrooms (e.g. birch polete)<\/span><br \/><span style=\"color: #073763;\">1tbsp. cocoa<\/span><br \/><span style=\"color: #073763;\">1 bunch of dill<\/span><br \/><span style=\"color: #073763;\">1 cup of joghurt<\/span><br \/><span style=\"color: #073763;\">salt, pepper, cinnamon<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">Today I had some tasty, solid roast beef with austrian influences for lunch.<\/span><\/p>\n<p><span style=\"color: #073763;\">We will start with the marinade, which we need for the meat. Therefor the apple gets washed, peeled and pitted. Afterwards it is cut into fine cubes. The same is done with the chillipepper. Then the apples and chillipeppers are heated together with the honey within a pot with oil. As soon as they start to get glazed you can add the cider, the vinegar some cinnamon (not too much) and salt. The mixture should now simmer for about 10 minutes.<\/span><\/p>\n<p><span style=\"color: #073763;\">Meanwhile we prepare the meat by cutting a pocket for the filling into it. Therefor you just have to cut near to the upper edge into the meat so that a border of 1cm remains to each side. Also the surface of the meat is slightly cut, so that the marinade can better settle.<\/span><\/p>\n<p><span style=\"color: #073763;\">The next step is to prepare the filling. Therefor we cut the mushrooms into small cubes and fry them with a bit of salt and pepper in a pan. As soon as most of the leaking liquid has vaporized we add the cocoa and remove the pan from the heat.<\/span><\/p>\n<p><span style=\"color: #073763;\">Next the meat is covered with half of the marinade and fried in a pan from every side (not more than 5 minutes overall). Afterwards the meat is filled with the mushrooms and covered with the rest of the marinade. Put the meat into a baking dish and into the oven at 80\u00b0C for about 2 hours.<\/span><\/p>\n<p><span style=\"color: #073763;\">Meanwhile the potatoes should be cooked for about 20 minutes. Then you cut them into smaller pieces and fry them with oil, salt and pepper till the look like in the picture.<\/span><\/p>\n<p><span style=\"color: #073763;\">For the sauce you just cut the dill, mix it together with the yoghurt and add salt and pepper for the taste.<\/span><\/div>\n<div><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2-4 Portionen) Aufwand: mittel 800g Roastbeef4 mittlere Kartoffel1 Apfel100ml Apfelcider1\/2 Chillischote1EL Essig1EL Honig100g Pilze (z.B. Birkenpilz)1EL echten Kakao1 Bund Dill1 Becher JoghurtSalz, Pfeffer, Zimt Zubereitung Heute gab es etwas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4,27,39],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roastbeef mit Erd\u00e4pfelschmarrn \/ Roastbeef with pan fried potatoes - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2014\/10\/26\/roastbeef-mit-erdapfelschmarrn-roastbeef-with-pan-fried-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roastbeef mit Erd\u00e4pfelschmarrn \/ Roastbeef with pan fried potatoes - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (2-4 Portionen) Aufwand: mittel 800g Roastbeef4 mittlere Kartoffel1 Apfel100ml Apfelcider1\/2 Chillischote1EL Essig1EL Honig100g Pilze (z.B. 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