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{"id":57,"date":"2014-11-18T15:45:00","date_gmt":"2014-11-18T15:45:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/11\/mangopaistos\/"},"modified":"2014-11-18T15:45:00","modified_gmt":"2014-11-18T15:45:00","slug":"mangopaistos","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2014\/11\/18\/mangopaistos\/","title":{"rendered":"Mangopaistos"},"content":{"rendered":"<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-AbCFZMNuMaY\/VGthwsZ-KaI\/AAAAAAAACC4\/EFovkIHwRQA\/s1600\/mangopaistos.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"photo\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-AbCFZMNuMaY\/VGthwsZ-KaI\/AAAAAAAACC4\/EFovkIHwRQA\/s1600\/mangopaistos.png\" height=\"267\" width=\"400\" \/><\/a><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\"><br \/><\/span><\/span><\/span><\/h3>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #9fc5e8;\"><i>Aufwand: <time itemprop=\"totalTime\">sehr gering<\/time><\/i><\/span><\/h4>\n<div itemprop=\"ingredient\"><span style=\"color: #073763;\">300g Haferflocken<\/span><br \/><span style=\"color: #073763;\">75g Butter<\/span><br \/><span style=\"color: #073763;\">2 reife Mangos<\/span><br \/><span style=\"color: #073763;\">7 EL Zucker<\/span><br \/><span style=\"color: #073763;\">1 Pkg. Vanillepudding<\/span><br \/><span style=\"color: #073763;\">100ml Kokosmilch<\/span><br \/><span style=\"color: #073763;\">50g Kokosraspeln<\/span><br \/><span style=\"color: #073763;\">Vanilleeis<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Als ich bei finnischen Freunden zu Kakao und Kuchen eingeladen wurde, servierten diese leckeren&nbsp;Kaura-omenapaistos. Dieser Kuchen ist eine sehr simple und schnelle Apfelkuchenvariante.<\/span><br \/><span style=\"color: #073763;\">Davon inspiriert, habe ich folgendes Rezept kreiert ;).<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Zuerst werden die Mangos gesch\u00e4lt und (nat\u00fcrlich ohne den Kern) in kleine W\u00fcrfel geschnitten. Die St\u00fccke werden in einer Sch\u00fcssel gemeinsam mit 2 EL Zucker, der Kokosmilch und den Kokosraspeln gut durchgemischt. Anschlie\u00dfend wird die Masse sch\u00f6n gleichm\u00e4\u00dfig in einer Backform oder Auflaufform verteilt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Anschlie\u00dfend wird die Butter in einem Topf erhitzt. Die fl\u00fcssige Butter wird mit den Haferflocken und 5 EL Zucker vermischt. Das ganze sollte gut&nbsp;verr\u00fchrt&nbsp;werden, sodass alle Haferflocken etwas Butter abbekommen.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">F\u00fcr die mittlere Schicht ben\u00f6tigen wir noch Vanillepudding, daf\u00fcr bitte einfach die Anleitung auf der Packung beachten oder fertigen Pudding kaufen (Ich habe zum Beispiel Vanille-Soja Pudding genommen).<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun werden die H\u00e4lfte der Haferflocken \u00fcber die Mangoschicht gestreut, sodass alles sch\u00f6n bedeckt ist. Sollten die Haferflocken nicht reichen k\u00f6nnen auch noch ein paar ungebutterte dazugegeben werden.&nbsp;<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Auf die Haferflocken-Schicht wird nun der Pudding sch\u00f6n gleichm\u00e4\u00dfig verteilt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Darauf kommt wiederum die letzte Schicht Haferflocken.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Das Ganze kommt nun bei 200\u00b0C f\u00fcr etwas 20 Minuten in das Backrohr, die Haferflocken sollten am Ende aufjedenfall eine braune Kruste bilden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: very low<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">300g oat flakes<\/span><br \/><span style=\"color: #073763;\">75g butter<\/span><br \/><span style=\"color: #073763;\">2 mangos<\/span><br \/><span style=\"color: #073763;\">7 tbsp. sugar<\/span><br \/><span style=\"color: #073763;\">1 pkg. vanilla pudding&nbsp;<\/span><br \/><span style=\"color: #073763;\">100ml coconutmilk<\/span><br \/><span style=\"color: #073763;\">50g grated coconut<\/span><br \/><span style=\"color: #073763;\">vanilla icecream<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\"><br \/><\/span><\/h3>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">A few weeks ago i was invited by some finnish friends to come over for some cake and hot chocolate. They prepared some typical finnish&nbsp;<\/span><span style=\"color: #073763;\">Kaura-omenapaistos, which is a simple apple cake. This inspired me to create my own version of this yummy cake.<\/span><\/p>\n<p><span style=\"color: #073763;\">First the mango is peeled and cut into small pieces. Those are mixed together with 2 tbsp. sugar, the coconutmilk and the grated coconut. This mixture should now be spreaded into a baking pan.<\/span><\/p>\n<p><span style=\"color: #073763;\">After that we will heat up the butter and mix it with the oatmeal and 5 tbsp. sugar. Pay attention that all of the oatmeal reached some butter.<\/span><\/p>\n<p><span style=\"color: #073763;\">For the middle layer we have to prepare some vanilla pudding, please just follow the instructions of some pudding powder or buy a already cooked one (I used a vanilla soja pudding).<\/span><\/p>\n<p><span style=\"color: #073763;\">Now take the half of the oatmeal mixture and spread it over the mango layer. The whole mango layer should be covered by oatmeal, if half of the oatmeal is not enough just add some unbuttered.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Next you can add the pudding and on top of that layer again the rest of the oatmeal.<\/span><\/p>\n<p><span style=\"color: #073763;\">Now put the pan into the oven at 200\u00b0C for about 20 minutes. At the end the upper oatmeal layer should be goldenbrown.<\/span><\/p>\n<\/div>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Portionen) Aufwand: sehr gering 300g Haferflocken75g Butter2 reife Mangos7 EL Zucker1 Pkg. Vanillepudding100ml Kokosmilch50g KokosraspelnVanilleeis Zubereitung Als ich bei finnischen Freunden zu Kakao und Kuchen eingeladen wurde, servierten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4,8,21,47],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mangopaistos - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2014\/11\/18\/mangopaistos\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mangopaistos - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (4 Portionen) Aufwand: sehr gering 300g Haferflocken75g Butter2 reife Mangos7 EL Zucker1 Pkg. 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