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{"id":52,"date":"2014-12-25T08:15:00","date_gmt":"2014-12-25T08:15:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/12\/apfel-karotten-bostonkakku-apple-carrot-bostonkakku\/"},"modified":"2016-04-11T15:44:32","modified_gmt":"2016-04-11T15:44:32","slug":"apfel-karotten-bostonkakku-apple-carrot-bostonkakku","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2014\/12\/25\/apfel-karotten-bostonkakku-apple-carrot-bostonkakku\/","title":{"rendered":"Apfel-Karotten Bostonkakku \/ Apple &#038; Carrot Bostonkakku"},"content":{"rendered":"<div>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-1Ri4fHyjyrc\/VJuxrn-6SoI\/AAAAAAAACF0\/4q9MSkbnMxk\/s1600\/BostonKakku_Web.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-1Ri4fHyjyrc\/VJuxrn-6SoI\/AAAAAAAACF0\/4q9MSkbnMxk\/s1600\/BostonKakku_Web.jpg\" alt=\"\" width=\"400\" height=\"267\" border=\"0\" \/><\/a><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: mittel<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">1 Pkg Germpulver<\/span><br \/>\n<span style=\"color: #073763;\">120ml warmes Wasser<\/span><br \/>\n<span style=\"color: #073763;\">120ml warme Milch<\/span><br \/>\n<span style=\"color: #073763;\">50g geschmolzene Butter<\/span><\/p>\n<div>\n<div><span style=\"color: #073763;\">70g Zucker<\/span><br \/>\n<span style=\"color: #073763;\">1 Ei<\/span><br \/>\n<span style=\"color: #073763;\">1 TL Salz<\/span><\/div>\n<\/div>\n<p><span style=\"color: #073763;\">500g Mehl<\/span><br \/>\n<span style=\"color: #274e13;\">2 \u00c4pfel<\/span><br \/>\n<span style=\"color: #274e13;\">2 Karotten<\/span><br \/>\n<span style=\"color: #274e13;\">3 EL Zimt<\/span><br \/>\n<span style=\"color: #783f04;\">50g Zucker<\/span><br \/>\n<span style=\"color: #783f04;\">40g geschmolzene Butter<\/span><br \/>\n<span style=\"color: #783f04;\">1 TL Kardamom<\/span><\/p>\n<\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">F\u00fcr das diesj\u00e4hrige Weihnachten gab es nat\u00fcrlich, was sonst, eine finnische Spezialit\u00e4t.<\/span><br \/>\n<span style=\"color: #073763;\">Am Vortag meiner Abreise aus Finnland \u00fcberraschten mich finnische Bekannte mit einem Abschieds-Kuchen, einem Bostonkakku.<\/span><br \/>\n<span style=\"color: #073763;\"><br \/>\n<\/span><span style=\"color: #073763;\">Typisch f\u00fcr die finnische Backstube besteht dieser aus Germteig, Zimt und Kardamom. Im Grunde genommen sind es einfach Zimtrollen, die zu einem Kuchen zusammengesteckt werden. Um den Geschmack etwas spannender zu gestalten, kommen in meiner Variante noch \u00c4pfel und Karotten hinzu.<\/span><br \/>\n<span style=\"color: #073763;\"><br \/>\n<\/span><span style=\"color: #073763;\">Begonnen wird mit dem Germteig. F\u00fcr Diesen vermischen wir zun\u00e4chst das Mehl, das Germpulver und 70g Zucker. Anschlie\u00dfend wird eine Grube in die Mehlmischung gegraben, in welche nun das Ei, die Milch, das Wasser und 50g geschmolzene Butter (nicht zu hei\u00df) geleert werden. Zum Schluss den Teig gut durchkneten und in einer Germsch\u00fcssel an einem warmen Pl\u00e4tzchen gehen lassen (dauert etwa 1 Stunde).<\/span><br \/>\n<span style=\"color: #073763;\"><br \/>\n<\/span><span style=\"color: #073763;\">W\u00e4hrend der Teig seine Arbeit verrichtet, k\u00f6nnen wir die F\u00fcllung zubereiten. Daf\u00fcr waschen wir zun\u00e4chst die \u00c4pfel und Karotten. Danach werden die \u00c4pfel in feine Bl\u00e4ttchen geschnitten, die Karotten werden fein gehachelt. Des weiteren werden der restliche Zucker, Zimt und Kardamom vermischt.<\/span><br \/>\n<span style=\"color: #073763;\"><br \/>\n<\/span><span style=\"color: #073763;\">Sobald sich der Deckel der Germsch\u00fcssel l\u00f6st, soll der Teig m\u00f6glichst d\u00fcnn ausgerollt werden. Anschlie\u00dfend wird die Oberfl\u00e4che mit der geschmolzenen Butter bestrichen und der Zucker &amp; Zimt Mischung bestreut. Im 2ten Drittel des Teigs wird die Apfel-Karotten-Mischung ausgelegt. Nun wird der Teig m\u00f6glichst eng eingerollt, wie man es auch bei Zimtschnecken tut. Von der Rolle werden anschlie\u00dfen St\u00fccke in der H\u00f6he, der Backform abgeschnitten und in einer mit Backpapier ausgelegten Backform nebeneinander platziert.<\/span><br \/>\n<span style=\"color: #073763;\"><br \/>\n<\/span><span style=\"color: #073763;\">Der Kuchen wird bei 170\u00b0C f\u00fcr etwa 30 Minuten gebacken, danach wird mit etwas Eierlik\u00f6r serviert!<\/span><br \/>\n<span style=\"color: #073763;\"><br \/>\n<\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\"><a href=\"https:\/\/www.blogger.com\/null\" name=\"english\">Ingredients\u00a0<\/a><\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: medium<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">1 pkg yeast<\/span><br \/>\n<span style=\"color: #073763;\">120ml warm water<\/span><br \/>\n<span style=\"color: #073763;\">120ml warm milk<\/span><br \/>\n<span style=\"color: #073763;\">50g butter<\/span><\/p>\n<div>\n<div><span style=\"color: #073763;\">70g sugar<\/span><br \/>\n<span style=\"color: #073763;\">1 egg<\/span><br \/>\n<span style=\"color: #073763;\">1 tsp. salt<\/span><\/div>\n<\/div>\n<p><span style=\"color: #073763;\">500g flour<\/span><br \/>\n<span style=\"color: #274e13;\">2 apples<\/span><br \/>\n<span style=\"color: #274e13;\">2 carrots<\/span><br \/>\n<span style=\"color: #274e13;\">3 tbsp. cinnamon<\/span><br \/>\n<span style=\"color: #783f04;\">50g sugar<\/span><br \/>\n<span style=\"color: #783f04;\">40g molten butter<\/span><br \/>\n<span style=\"color: #783f04;\">1 tsp. cardamom<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #073763;\">For this christmas celebrations I prepared a finnish speciality. The last day of my finland trip my friends surprised me with a farewell cake which they called Bostonkakku.<\/span><\/p>\n<p><span style=\"color: #073763;\">Like for most of the finnish sweets the cakes main ingredients are yeast dough, cinnamon and cardamom. Simply said this cake is made of cinnamon rolls, but for my version I added apples and carrots.<\/span><\/p>\n<p><span style=\"color: #073763;\">We start with a standard yeast dough, therefor we mix together the flour, the yeast, the sugar, one egg, milk, water and 50g molted butter. This mixture should be kneaded carefully to a lovely dough. Then put the dough into a big bowl and place it to a warm space, where the dough should rest for 1 hour.<\/span><\/p>\n<p><span style=\"color: #073763;\">Meanwhile we will prepare the filling. Therefor we just have to wash the apples and carrots and cut them into small pieces. The carrots should be finely chopped. For the second part we just have to mix together the sugar, cinnamon and cardamom.<\/span><\/p>\n<p><span style=\"color: #073763;\">After the 1 hour of rest for the dough, we have to roll it as thin as possible. The surface should now be coated with the molten butter. Furthermore the sugar cinnamon mixture is spreaded over the surface evenly. The apples and carrots are placed in the second third of the dough. Then we furl the dough as tight as possible like we do for cinnamon rolls. From the roll we can now cut pieces of the height of the baking dish. At the end place the pieces into the baking dish and put it at 170\u00b0C for about 30 minutes into the oven.<\/span><br \/>\n<span style=\"color: #073763;\"><br \/>\n<\/span><span style=\"color: #073763;\">After that you can serve the cake with some eggnog!<\/span><\/p>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<div>\n<hr \/>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\"><br \/>\n<\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Sources:<\/span><br \/>\n<span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\"><a href=\"http:\/\/verenasschoenewelt.blogspot.no\/2010\/09\/zimtrollen-kuchen-cinnamon-roll-cake_08.html?m=1#axzz3MMgfv8iy\" target=\"_blank\">verenasschoenewelt.blogspot.no<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Portionen) Aufwand: mittel 1 Pkg Germpulver 120ml warmes Wasser 120ml warme Milch 50g geschmolzene Butter 70g Zucker 1 Ei 1 TL Salz 500g Mehl 2 \u00c4pfel 2 Karotten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[406,405],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apfel-Karotten Bostonkakku \/ Apple &amp; 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