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{"id":50,"date":"2015-01-13T18:42:00","date_gmt":"2015-01-13T18:42:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/01\/gebratene-nudeln-mit-mohnrind-poppybeef-fried-noodles\/"},"modified":"2015-01-13T18:42:00","modified_gmt":"2015-01-13T18:42:00","slug":"gebratene-nudeln-mit-mohnrind-poppybeef-fried-noodles","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2015\/01\/13\/gebratene-nudeln-mit-mohnrind-poppybeef-fried-noodles\/","title":{"rendered":"Gebratene Nudeln mit Mohnrind \/ Poppybeef fried noodles"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-5wspidc_h1M\/VLVfgfbu5hI\/AAAAAAAADfM\/GN6UwlH41mQ\/s1600\/PoppyBeefFriedNoodlesWeb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-5wspidc_h1M\/VLVfgfbu5hI\/AAAAAAAADfM\/GN6UwlH41mQ\/s1600\/PoppyBeefFriedNoodlesWeb.jpg\" height=\"267\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div>\n<div itemprop=\"ingredient\">\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: mittel<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">1 Rinderschnitzel<\/span><br \/><span style=\"color: #073763;\">ca 20g Mohn<\/span><br \/><span style=\"color: #073763;\">1 Ei<\/span><br \/><span style=\"color: #073763;\">etwas Mehl<\/span><br \/><span style=\"color: #073763;\">1 EL Sojasauce<\/span><br \/><span style=\"color: #073763;\">2 Knoblauchzehen<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><br \/><span style=\"color: #274e13;\">Nudeln f\u00fcr 2 Personen<\/span><br \/><span style=\"color: #274e13;\">ca 100g Kr\u00e4uterseitlinge (oder andere Pilze)<\/span><br \/><span style=\"color: #274e13;\">beliebige Sprossen<\/span><br \/><span style=\"color: #274e13;\">50ml Schlagobers<\/span><br \/><span style=\"color: #274e13;\">Salz, Pfeffer<\/span><\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0c343d;\">Vorerst wird das Fleisch unter kaltem Wasser gewaschen und anschlie\u00dfend in Streifen geschnitten. Diese Streifen werden nun mit 1EL Sojasauce, 2 gepressten Knoblauchzehen und etwas Salz und Pfeffer vermengt und im K\u00fchlschrank kalt gestellt.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Danach sollten auch schon die Nudeln in kochendes Wasser gegeben werden.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Anschlie\u00dfend werden die Kr\u00e4uterseitlinge in kleinere St\u00fccke geschnitten und in einem hei\u00dfen Wok scharf angebraten. Sobald sie leicht br\u00e4unlich werden und einen glasigen Mantel bekommen, wird mit Schlagobers aufgegossen und mit Salz und Pfeffer abgeschmeckt.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Nun werden ein Sch\u00fcssel und zwei Teller vorbereitet, wobei die Sch\u00fcssel mit einem Ei und die Teller mit Mehl bzw. Mohn bef\u00fcllt werden. Anschlie\u00dfend wird das Fleisch mit dem Mohn paniert. Daf\u00fcr die Fleischst\u00fccke zuerst im Mehl w\u00e4lzen, danach im Ei schwenken und zum Schluss noch durch den Mohn gezogen.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Die panierten Fleischst\u00fcckchen werden nun ebenfalls scharf von beiden Seiten angebraten. Dies sollte nicht l\u00e4nger als 1-2 Minuten dauern, sodass die Streifen innen noch etwas rosa bleiben.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Nun wird die Pilzsauce erneut erhitzt und mit den gekochten Nudeln vermengt. Auch die Sprossen kommen hinzu. Anschlie\u00dfend kann schon serviert werden!<\/span><\/p>\n<div><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Ingredients<\/span><\/span><\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: medium<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">1 beef cutlet<\/span><br \/><span style=\"color: #073763;\">ca 20g poppy seeds<\/span><br \/><span style=\"color: #073763;\">1 egg<\/span><br \/><span style=\"color: #073763;\">a bit of flour for the panade<\/span><br \/><span style=\"color: #073763;\">1 tbsp soy sauce<\/span><br \/><span style=\"color: #073763;\">2 garlic cloves<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><br \/><span style=\"color: #274e13;\">noodles for 2 persons<\/span><br \/><span style=\"color: #274e13;\">ca 100g king oyster mushrooms<\/span><span style=\"color: #274e13;\">&nbsp;(or others)<\/span><br \/><span style=\"color: #274e13;\">sprouts<\/span><br \/><span style=\"color: #274e13;\">50ml &nbsp;double-cream<\/span><br \/><span style=\"color: #274e13;\">salt, pepper<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #0c343d;\">We will start with a marinade for the meat. Therefor we just mix up 1 tbsp. of soy sauce, 2 pressed garlic cloves and a bit of salt and pepper. The meat is cut into slices and mingled with the sauce.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">After that the noodles can already go into the water and cook till they are al dente.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Meanwhile the mushrooms are cut into small pieces and fried in a hot Wok. As soon as they turn a bit brownish and become glazed, add the cream and season it with salt and pepper.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Next you will prepare a bowl and two smaller plates. Into the bowl you will crack an egg and whisk it. One of the plates is filled with flour the other with poppy seeds. Now roll the meat through the flour, put it into the egg and finally dry it up with the poppy seeds.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Now fry the meat pieces from both sides. But pay attention that the meat is no longer than 2 minutes in the pan so it stays pink in the middle.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Heat up the mushroom sauce again and add the cooked noodles. Also the sprouts are added to the pasta.&nbsp;<\/span><\/p>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<div>\n<hr \/>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\"><br \/><\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Sources:<\/span><br \/><a href=\"http:\/\/www.arthurstochterkochtblog.com\/2014\/08\/schokoladen-ravioli-auf-kirschkompott.html\" target=\"_blank\">www.arthurstochterkochtblog.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) Aufwand: mittel 1 Rinderschnitzelca 20g Mohn1 Eietwas Mehl1 EL Sojasauce2 KnoblauchzehenSalz, PfefferNudeln f\u00fcr 2 Personenca 100g Kr\u00e4uterseitlinge (oder andere Pilze)beliebige Sprossen50ml SchlagobersSalz, Pfeffer Zubereitung Vorerst wird das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[21],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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