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{"id":49,"date":"2015-01-18T19:49:00","date_gmt":"2015-01-18T19:49:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/01\/hirsebrei-mit-mangospiegel-millet-gruel-with-mangocream\/"},"modified":"2015-01-18T19:49:00","modified_gmt":"2015-01-18T19:49:00","slug":"hirsebrei-mit-mangospiegel-millet-gruel-with-mangocream","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2015\/01\/18\/hirsebrei-mit-mangospiegel-millet-gruel-with-mangocream\/","title":{"rendered":"Hirsebrei mit Mangospiegel \/ Millet Gruel with Mangocream"},"content":{"rendered":"<p>Diesmal gibt es wiedermal etwas s\u00fc\u00dfes, ideal f\u00fcr ein kleineres Abendessen, wenn man die Schokolade wegl\u00e4sst, aber auch f\u00fcr ein Fr\u00fchst\u00fcck geeignet. Die Inspiration f\u00fcr dieses Gericht kam eigentlich durch den Trend gesunde Mahlzeiten nach Weihnachten zu kochen. Normalerweise bin ich nicht der Fan von \u00fcbertrieben gesunden Gerichten, bei denen der Fokus nicht auf dem Geschmack liegt. Sollte doch auch funktionieren den Fokus auf Beides zu legen, daher frei nach Barney &#8220;Challenge accepted!&#8221;<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div>\n<div itemprop=\"ingredient\"><a href=\"http:\/\/1.bp.blogspot.com\/-QVViMh5NCVw\/VLwFJI2ldZI\/AAAAAAAADoQ\/8y1wsXh1w74\/s1600\/HirsebreiWeb.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-QVViMh5NCVw\/VLwFJI2ldZI\/AAAAAAAADoQ\/8y1wsXh1w74\/s1600\/HirsebreiWeb.jpg\" height=\"320\" width=\"320\" \/><\/a><\/p>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: mittel<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">1 Mango<\/span><br \/><span style=\"color: #073763;\">100g gesch\u00e4lte Hirse<\/span><br \/><span style=\"color: #073763;\">1\/2 L Milch<\/span><br \/><span style=\"color: #073763;\">100ml Kokosmilch<\/span><br \/><span style=\"color: #073763;\">50ml Schlagobers<\/span><br \/><span style=\"color: #073763;\">Schokolade zum schmelzen&nbsp;<\/span><br \/><span style=\"color: #073763;\">Orangenschale<\/span><br \/><span style=\"color: #073763;\">Vanillezucker<\/span><br \/><span style=\"color: #073763;\">Zimt<\/span><\/p>\n<p><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0c343d;\">Wie der Titel des Rezepts schon vermuten l\u00e4sst, ist der Hauptbestandteil Hirsebrei. Da Hirse relativ lange kochen muss, starten wir auch gleich mit dieser. Hirse nimmt ziemlich viel Fl\u00fcssigkeit auf, daher braucht man schon f\u00fcr 100g etwa 700ml Fl\u00fcssigkeit. Zuerst geben wir die Hirse einfach gemeinsam mit 500 ml Milch in einen Topf und bringen dies zum Kochen.&nbsp;<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">W\u00e4hrenddessen wird die Mango gesch\u00e4lt, vom Kern befreit und in kleinere St\u00fccke geschnitten. Anschlie\u00dfend kommen diese St\u00fccke gemeinsam mit dem Schlagobers und etwas Vanillezucker in den Mixer. Sobald eine cremige Masse entstanden ist, kommt das Ganze in eine Sch\u00fcssel und ab in den K\u00fchlschrank.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Sobald der Gro\u00dfteil der Milch verdampft, und die Hirse brei\u00e4hnlich ist, wird die Kokosmilch hinzugef\u00fcgt. Anschlie\u00dfend wird die Fl\u00fcssigkeit wieder verdampft bis man einen weichen, aber bissfesten Brei erh\u00e4lt. Falls die Hirse noch immer zu hart ist, kann noch einmal Milch hinzugef\u00fcgt werden. Nun wird noch mit ungef\u00e4hr 2 TL Zimt abgeschmeckt und dann kommt auch die Hirse in den K\u00fchlschrank.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Nun muss nur noch die Schokolade im Wasserbad geschmolzen werden. Anschlie\u00dfend wird zuerst die Hirse, darauf die Mangocreme und wiederum darauf die Schokolade in ein Glas geschichtet. Um das Gericht etwas zu versch\u00f6nern k\u00f6nnen noch Orangenschalen dar\u00fcbergestreut werden.<\/span><\/p>\n<div><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Ingredients<\/span><\/span><\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: medium<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">1 mango<\/span><br \/><span style=\"color: #073763;\">100g peeled millet<\/span><br \/><span style=\"color: #073763;\">1\/2 litres milk<\/span><br \/><span style=\"color: #073763;\">100ml coconut milk<\/span><br \/><span style=\"color: #073763;\">50ml cream<\/span><br \/><span style=\"color: #073763;\">chocolate to melt<\/span><br \/><span style=\"color: #073763;\">orange zest<\/span><br \/><span style=\"color: #073763;\">vanilla sugar<\/span><br \/><span style=\"color: #073763;\">cinnamon<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #0c343d;\">As the title of this recipe promises, the focus is on the millet gruel. Millet takes a relatively long time to cook, therefor we will start directly with this part. Put the millet into a pot together with the milk and bring it to simmer.&nbsp;<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Meanwhile peel and core the mango and cut it into pieces. After that you can put the mango together with the cream and vanilla sugar into the blender till you get a light and creamy mixture. Put it into a smaller bowl and into the fridge.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">As soon as the milk is vaporized and the millet looks like a creamy porridge, add the coconut milk and cook the mixture further till the coconut milk has vaporized too. Afterwards test if the millet is soft but firm to bite, add a bit of cinnamon and put it into the fridge too.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">The last part is all about melting the chocolate over a bain-marie and building up the dish. Therefor layer the millet, the mangocream and the chocolate into an appropriate glas, add some orange zests and put the whole thing for about 1 hour into the fridge.<\/span><\/p>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Diesmal gibt es wiedermal etwas s\u00fc\u00dfes, ideal f\u00fcr ein kleineres Abendessen, wenn man die Schokolade wegl\u00e4sst, aber auch f\u00fcr ein Fr\u00fchst\u00fcck geeignet. Die Inspiration f\u00fcr dieses Gericht kam eigentlich durch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[21],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hirsebrei mit Mangospiegel \/ Millet Gruel with Mangocream - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2015\/01\/18\/hirsebrei-mit-mangospiegel-millet-gruel-with-mangocream\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hirsebrei mit Mangospiegel \/ Millet Gruel with Mangocream - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Diesmal gibt es wiedermal etwas s\u00fc\u00dfes, ideal f\u00fcr ein kleineres Abendessen, wenn man die Schokolade wegl\u00e4sst, aber auch f\u00fcr ein Fr\u00fchst\u00fcck geeignet. 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