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{"id":48,"date":"2015-01-29T18:00:00","date_gmt":"2015-01-29T18:00:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/01\/kottbullar-to-go\/"},"modified":"2015-01-29T18:00:00","modified_gmt":"2015-01-29T18:00:00","slug":"kottbullar-to-go","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2015\/01\/29\/kottbullar-to-go\/","title":{"rendered":"K\u00f6ttbullar to Go!"},"content":{"rendered":"<p><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">In den letzten Tagen l\u00e4sst sich die Sonne schon des \u00f6fteren blicken und f\u00fchrt sofort zum Verlangen nach Drau\u00dfen zu gehen. Auch wenn es bis zur Picknick zeit noch etwas dauert, gibts jetzt schon mal ein Rezept f\u00fcr den perfekten Picknick-Hauptgang.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div>\n<div itemprop=\"ingredient\"><a href=\"http:\/\/4.bp.blogspot.com\/-_DxbK6dWYdQ\/VMpSONSsU6I\/AAAAAAAADo4\/xvWpEcfsk2c\/s1600\/DSC_8901QWeb.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-_DxbK6dWYdQ\/VMpSONSsU6I\/AAAAAAAADo4\/xvWpEcfsk2c\/s1600\/DSC_8901QWeb.jpg\" height=\"320\" width=\"320\" \/><\/a><\/p>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: mittel<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">300g Faschiertes<\/span><br \/><span style=\"color: #073763;\">4 gro\u00dfe Erd\u00e4pfel<\/span><br \/><span style=\"color: #073763;\">1 Zwiebel<\/span><br \/><span style=\"color: #073763;\">1 daumengro\u00dfe Ingwerknolle<\/span><br \/><span style=\"color: #073763;\">2 EL Sojasauce<\/span><br \/><span style=\"color: #073763;\">80ml Rinderbr\u00fche<\/span><br \/><span style=\"color: #073763;\">20ml Milch<\/span><br \/><span style=\"color: #073763;\">Pizzateig (z.B. Tante Fanny)<\/span><br \/><span style=\"color: #073763;\">Preiselbeermarmelade<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><\/p>\n<p><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #073763;\">Beginnen wir mit den K\u00f6ttbullar selbst, damit sich die Masse noch mit den Gew\u00fcrzen homogenisieren kann.<\/span><br \/><span style=\"color: #073763;\">Daf\u00fcr geben wir das Fleisch, 2 EL Sojasauce, 50ml von der Br\u00fche und die gehackte Ingwerknolle in einen Blender und mixen das Ganze zu einer feinen Fleischmasse. F\u00fcr den Geschmack, sollte die Masse mit etwas Salz und Pfeffer abgeschmeckt werden. Bis zum n\u00e4chsten Schritt kommt die Masse in den K\u00fchlschrank.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">W\u00e4hrenddessen k\u00fcmmern wir uns um die Vorbereitungen f\u00fcr das Kartoffelp\u00fcree. Hierf\u00fcr werden zun\u00e4chst die Kartoffel und die Zwiebel gesch\u00e4lt und in einen Topf mit kochendem Wasser gegeben. Die Kartoffel ben\u00f6tigen ungef\u00e4hr 20 Minuten.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun kann die Fleischmasse schon wieder aus dem K\u00fchlschrank entnommen werden und zu&nbsp;Golfball-gro\u00dfen&nbsp;B\u00e4llchen geformt&nbsp;werden. Diese werden nun in einer hei\u00dfen Pfanne mit \u00d6l gebraten, bis sie eine sch\u00f6ne braune H\u00fclle bekommen. Danach wird mit der Milch, der restlichen Rinderbr\u00fche und etwas vom Kartoffelwasser aufgegossen und bei schwacher Hitze mit Deckel weitergegart.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Sobald die Kartoffel mit einem Messer eingestochen werden k\u00f6nnen, kann man sie aus dem kochenden Wasser nehmen und gemeinsam mit der Zwiebel durch eine Kartoffelpresse dr\u00fccken. Das&nbsp;Kartoffelp\u00fcree&nbsp;wird nun mit etwa&nbsp;20g Butter und etwas Milch erhitzt, bis es eine weiche aber feste Konsistenz erh\u00e4lt. Das&nbsp;P\u00fcree&nbsp;wird noch mit Salz, Pfeffer und etwas geriebener Muskatnuss abgeschmeckt und vom&nbsp;Herd genommen.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Mit allen Einzelkomponenten versorgt, k\u00f6nnen wir nun beginnen&nbsp;Muffin-Formen&nbsp;oder ein Muffinblech mit dem Pizzateig zu&nbsp;bef\u00fcllen. Es sollen gleichm\u00e4\u00dfige Sch\u00e4lchen entstehen, wobei etwas Teig \u00fcber den Rand schauen sollte. Diese Sch\u00e4lchen werden nun zuerst mit dem P\u00fcree, dann einem K\u00f6ttbullar, etwas Preiselbeermarmelade und einen TL von der entstandenen&nbsp;Bratensauce&nbsp;gef\u00fcllt. Oben darauf kommt noch ein Deckel vom&nbsp;restlichen Teig.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Das Muffinblech kommt nun bei 220 \u00b0C f\u00fcr etwa 20 Minuten in den Ofen.<\/span><\/p>\n<div><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Ingredients<\/span><\/span><\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: medium<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">300g minced meat<\/span><br \/><span style=\"color: #073763;\">4 big potatoes<\/span><br \/><span style=\"color: #073763;\">1 onion<\/span><br \/><span style=\"color: #073763;\">1 thumbsized gingerroot<\/span><br \/><span style=\"color: #073763;\">2 tbsp. soy sauce<\/span><br \/><span style=\"color: #073763;\">80ml broth<\/span><br \/><span style=\"color: #073763;\">20ml milk<\/span><br \/><span style=\"color: #073763;\">Pizzadough<\/span><br \/><span style=\"color: #073763;\">cranberryjam<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #073763;\">Let&#8217;s start with the K\u00f6ttbullar itself, therefor we put the meat, 2 tbsp. soy sauce, 50ml of the broth and the chopped ginger into a blender. Blend it to a fine mixture and season it with salt and pepper. Put the meat into the fridge till we continue with forming the meatballs.<\/span><\/p>\n<p><span style=\"color: #073763;\">Meanwhile you have to peel the potatoes and the onion. Put all of them into a pot with cooking water for about 20 minutes.<\/span><\/p>\n<p><span style=\"color: #073763;\">Get the minced meat out of the fridge again and form it to golfball-sized balls. Put those into a hot pan with oil and fry them till they turn brown and crunchy. Then add the milk, the rest of the broth und a bit of the potatoe-water and let it simmer.<\/span><\/p>\n<p><span style=\"color: #073763;\">As soon as the potatos can be stabbed through with a knife, put them out of the water and into a potato ricer. Add 20g butter and a bit milk to the resulting puree and heat it up in a pot. As soon as the perfect consistency is reached, you can turn off the heat and season the puree with salt, pepper and a bit of nutmeg.<\/span><\/p>\n<p><span style=\"color: #073763;\">Now that we have finished all of the basic components, we have to fill muffin liners with the pizzadough. You should end up with doughcups with the edge a bit higher than the muffin liners. Fill those cups with the puree, the k\u00f6ttbullar, a bit of cranberryjam and one teaspoon of the sauce. On top put some kind of lid formed from the left over dough.<\/span>  <\/p>\n<div><\/div>\n<p><\/p>\n<div style=\"-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;\"><span style=\"color: #073763;\">Put the muffin liners into the oven at 220 \u00b0C for about 20 minutes.<\/span><\/div>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In den letzten Tagen l\u00e4sst sich die Sonne schon des \u00f6fteren blicken und f\u00fchrt sofort zum Verlangen nach Drau\u00dfen zu gehen. Auch wenn es bis zur Picknick zeit noch etwas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[33],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00f6ttbullar to Go! - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2015\/01\/29\/kottbullar-to-go\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6ttbullar to Go! - Magublacook\" \/>\n<meta property=\"og:description\" content=\"In den letzten Tagen l\u00e4sst sich die Sonne schon des \u00f6fteren blicken und f\u00fchrt sofort zum Verlangen nach Drau\u00dfen zu gehen. 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