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{"id":37,"date":"2015-04-23T14:17:00","date_gmt":"2015-04-23T14:17:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/04\/chili-con-carne-paprika-chili-con-carne-stuffed-barbecue-pepper\/"},"modified":"2016-04-09T04:59:15","modified_gmt":"2016-04-09T04:59:15","slug":"chili-con-carne-paprika-chili-con-carne-stuffed-barbecue-pepper","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2015\/04\/23\/chili-con-carne-paprika-chili-con-carne-stuffed-barbecue-pepper\/","title":{"rendered":"Chili Con Carne Paprika | Chili Con Carne Stuffed Barbecue Pepper"},"content":{"rendered":"<p>Letztes Wochenende wurde die Grill-Saison gestartet. Auch wenn beim Grillen so oder so alles lecker schmeckt, musste etwas Besonderes her. Daher gab&#8217;s diese leckeren gegrillten Paprika, welche durch die starke Hitze extrem s\u00fc\u00df werden und perfekt mit dem Chilli Con Carne harmonieren.<\/p>\n<div><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-1RpV2mI0vEk\/VTj5QvD4B-I\/AAAAAAAADu4\/oRgPQoqhbbo\/s1600\/ChiliPaprikaQWeb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-1RpV2mI0vEk\/VTj5QvD4B-I\/AAAAAAAADu4\/oRgPQoqhbbo\/s1600\/ChiliPaprikaQWeb.jpg\" alt=\"\" width=\"320\" height=\"319\" border=\"0\" \/><\/a><\/p>\n<h3 style=\"color: black;\"><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: sehr gering<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\"><span style=\"color: #0b5394;\"><br \/>\n<\/span><\/span><span style=\"color: #0b5394;\">50g Faschiertes<\/span><br \/>\n<span style=\"color: #0b5394;\">100g Kidneybohnen<\/span><br \/>\n<span style=\"color: #0b5394;\">100g Maisk\u00f6rner<\/span><br \/>\n<span style=\"color: #0b5394;\">100ml Tomatensauce<\/span><br \/>\n<span style=\"color: #0b5394;\">2 Paprika<\/span><br \/>\n<span style=\"color: #0b5394;\">1\/2 Chilischote<\/span><br \/>\n<span style=\"color: #0b5394;\">Salz, Pfeffer<\/span><\/div>\n<h3>\n<p><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0b5394;\">Zuerst vermengt man das Faschierte mit reichlich Salz, Pfeffer und der fein gehackten Chilischote. Das Faschierte wird nun in zwei Portionen geteilt um sp\u00e4ter in die Paprika gef\u00fcllt werden zu k\u00f6nnen.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Als n\u00e4chstes werden die Paprika gewaschen und am Deckel etwas von schr\u00e4g oben eingeschnitten. Die Kappe wird abgenommen und von den Kernen befreit. Auch die zur\u00fcckgebliebenen Kerne aus dem Inneren des Parpikas werden mit Wasser\u00a0herausgesp\u00fclt. Nun kann das Fleisch in die Paprika gef\u00fcllt werden. Dar\u00fcber kommen auch pro Paprika die H\u00e4lfte der Bohnen, des Mais und der Tomatensauce. Bei Bedarf wird noch etwas nachgesalzen.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Zuletzt m\u00fcssen die Paprika noch in eine Schicht Alufolie gewickelt werden und am Grill bei direkter Hitze etwas 40-50 Minuten gegart werden. Wenn ein Deckel f\u00fcr den Grill vorhanden ist, kann man mit diesem die Garzeit verk\u00fcrzen.<\/span><\/p>\n<article><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<hr \/>\n<p>Last week we started the barbecue season. For the blog I was in need for something special. Therefor I decided to realize this idea, which I had already some weeks ago. A Chilli Con Carne stuffed pepper, where the pepper will develop a wonderful sweet and tasty flavour.<\/article>\n<article>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Ingredients\u00a0<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: very low<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\">50g minced meat<\/span><br \/>\n<span style=\"color: #0b5394;\">100g kidney beans<\/span><br \/>\n<span style=\"color: #0b5394;\">100g corn<\/span><br \/>\n<span style=\"color: #0b5394;\">100ml tomato sauce<\/span><br \/>\n<span style=\"color: #0b5394;\">2 red peppers<\/span><br \/>\n<span style=\"color: #0b5394;\">1\/2 chili pepper<\/span><br \/>\n<span style=\"color: #0b5394;\">salt, pepper<\/span><\/p>\n<div><span style=\"color: #f9cb9c;\">\u00a0<\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (2 Persons)<\/span><\/h3>\n<div>\n<div><\/div>\n<p><span style=\"color: #0b5394;\">First we will mix together the meat, salt, pepper and the finely chopped chili pepper. After that form two portions from the meat which will be filled into the peppers in the next step.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">Afterwards we have to wash the peppers and remove the lids. Also the seeds within the pepper and on the lid have to be removed. Then fill the pepper with the meat, the beans, corn and the tomatosauce. If you like you can add some additional salt.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">Then you just have to put the pepper in a sheet of tinfoil and you are ready to grill it at direct heat for about 40-50 minutes. If you have a lid for the grill you can reduce the cooking time a bit.<\/span><\/p>\n<div style=\"color: #134f5c; margin: 0px;\"><\/div>\n<div style=\"color: #134f5c;\"><span style=\"color: #0c343d;\"><br \/>\n<\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><br \/>\n<span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\"><br \/>\n<\/span><\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Letztes Wochenende wurde die Grill-Saison gestartet. Auch wenn beim Grillen so oder so alles lecker schmeckt, musste etwas Besonderes her. Daher gab&#8217;s diese leckeren gegrillten Paprika, welche durch die starke [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":98,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili Con Carne Paprika | Chili Con Carne Stuffed Barbecue Pepper - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2015\/04\/23\/chili-con-carne-paprika-chili-con-carne-stuffed-barbecue-pepper\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili Con Carne Paprika | Chili Con Carne Stuffed Barbecue Pepper - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Letztes Wochenende wurde die Grill-Saison gestartet. 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