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{"id":353,"date":"2023-08-18T11:25:52","date_gmt":"2023-08-18T11:25:52","guid":{"rendered":"http:\/\/magublacook.eu\/?p=353"},"modified":"2023-08-18T11:42:51","modified_gmt":"2023-08-18T11:42:51","slug":"fagottini-in-buttersauce","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2023\/08\/18\/fagottini-in-buttersauce\/","title":{"rendered":"Fagottini in Buttersauce"},"content":{"rendered":"<h2 class=\"has-text-color\">Zutaten<\/h2>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:heading {\"level\":4,\"customTextColor\":\"#9fc5e8\"} -->\r\n<h4 class=\"has-text-color\"><em>Aufwand: Hoch<\/em><\/h4>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\r\n<h4><strong>Nudelteig<\/strong><\/h4>\r\n<!-- wp:paragraph -->\r\n<p>100g Pizzamehl<\/p>\r\n<p>50g Leinsamenmehl<\/p>\r\n<p>2EL Oliven\u00f6l<\/p>\r\n<p>2 Eidotter<\/p>\r\n<p>100ml Wasser<\/p>\r\n<p>Salz<\/p>\r\n<!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<h4>F\u00fcllung<\/h4>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>250g Topfen<\/p>\r\n<p>30g Bergk\u00e4se<\/p>\r\n<p>150g gekochte Kartoffel<\/p>\r\n<p>1\/4 einer Fenchelknolle<\/p>\r\n<p>Etwas kaltgepresstes Raps\u00f6l<\/p>\r\n<p>1\/2 TL Honig<\/p>\r\n<p>2 Knoblauchzehen<\/p>\r\n<p>Salz, Pfeffer, Muskatnuss<\/p>\r\n<h4>Sauce<\/h4>\r\n<p>1 Schalotte<\/p>\r\n<p>100 ml Wasser<\/p>\r\n<p>1 Schuss Essig<\/p>\r\n<p>100g Butter<\/p>\r\n<p>Salz<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:heading {\"level\":3,\"customTextColor\":\"#f6b26b\"} -->\r\n<h2 class=\"has-text-color\">Zubereitung<\/h2>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p>Lange ist es wieder aus, seit dem letzten Rezept ;). Da mir das Kochen zwar Spa\u00df macht, aber das Rezepte schreiben eher weniger habe ich mir diesmal Hilfe in Form von ChatGPT geholt. Bin gespannt was ihr sagt, Feedback gerne \u00fcber Instagram ;).<\/p>\r\n<h4><em>F\u00fcr den Nudelteig:<\/em><\/h4>\r\n<ol>\r\n<li>Vermische 100g Pizzamehl, 50g Leinsamenmehl und eine Prise Salz in einer Sch\u00fcssel.<\/li>\r\n<li>Schlage 2 Eigelb, 2 Essl\u00f6ffel Oliven\u00f6l und 100ml Wasser in einer separaten Sch\u00fcssel auf.<\/li>\r\n<li>F\u00fcge nach und nach die feuchte Mischung zu den trockenen Zutaten hinzu und knete, bis ein geschmeidiger Teig entsteht.<\/li>\r\n<li>Wickel den Teig in Frischhaltefolie und lasse ihn 30 Minuten ruhen.<\/li>\r\n<\/ol>\r\n<h4><em>F\u00fcr die F\u00fcllung:<\/em><\/h4>\r\n<ol>\r\n<li>Sch\u00e4le und zerdr\u00fccke 150g gekochte Kartoffeln, bis sie glatt sind.<\/li>\r\n<li>Reibe 30g Bergk\u00e4se und mische ihn mit 250g Topfen, den zerdr\u00fcckten Kartoffeln und einem Spritzer kaltgepresstem Raps\u00f6l.<\/li>\r\n<li>W\u00fcrfle 1\/4 einer Fenchelknolle sehr fein und brate sie in einer Pfanne an, bis sie zart ist.<\/li>\r\n<li>Vermische den angebratenen Fenchel mit der Topfen-Kartoffel-Mischung.<\/li>\r\n<li>F\u00fcge 1\/2 Teel\u00f6ffel Honig, gepressten Knoblauch, Salz, Pfeffer und Muskatnuss hinzu; gut vermengen.<\/li>\r\n<\/ol>\r\n<h4><em>F\u00fcr die Sauce:<\/em><\/h4>\r\n<ol>\r\n<li>Hacke 1 Schalotte fein.<\/li>\r\n<li>D\u00fcnste die Schalotte in Butter, bis sie weich ist.<\/li>\r\n<li>F\u00fcge 100ml Wasser und einen Spritzer Essig hinzu, reduziere die Mischung leicht.<\/li>\r\n<li>Nehme den Topf vom Herd, f\u00fcge langsam 100g angefrorene Butterst\u00fccke hinzu, w\u00e4hrend du die Sauce mit einem Stabmixer p\u00fcrierst. Mit Salz abschmecken.<\/li>\r\n<\/ol>\r\n<h4><em>Zusammenbau und Kochen:<\/em><\/h4>\r\n<ol>\r\n<li>Rolle den Nudelteig d\u00fcnn aus und steche Kreise aus (etwa 8 cm Durchmesser).<\/li>\r\n<li>Setze einen Teel\u00f6ffel der Topfen-Fenchel-F\u00fcllung in die Mitte jedes Nudelkreises.<\/li>\r\n<li>Befeuchte die R\u00e4nder des Teigs leicht mit Wasser, klappen ihn zusammen und dr\u00fccke die R\u00e4nder fest an, um die F\u00fcllung zu versiegeln.<\/li>\r\n<li>Bringe einen gro\u00dfen Topf mit gesalzenem Wasser zum Kochen.<\/li>\r\n<li>Koche die gef\u00fcllten Nudeln im kochenden Wasser etwa 2-3 Minuten, bis sie aufsteigen und leicht gar sind.<\/li>\r\n<li>Hebe die gekochten Nudeln vorsichtig mit einem Schauml\u00f6ffel aus dem Wasser und arrangiere sie auf Tellern.<\/li>\r\n<\/ol>\r\n<p>Serviere die gef\u00fcllten Nudeln mit der cremigen Schalotten-Butter-Sauce und genie\u00dfe deine hausgemachte K\u00f6stlichkeit! &nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten &nbsp; Aufwand: Hoch &nbsp; Nudelteig 100g Pizzamehl 50g Leinsamenmehl 2EL Oliven\u00f6l 2 Eidotter 100ml Wasser Salz &nbsp; F\u00fcllung 250g Topfen 30g Bergk\u00e4se 150g gekochte Kartoffel 1\/4 einer Fenchelknolle Etwas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":null,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[24,451,47],"tags":[453,454,452],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fagottini in Buttersauce - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2023\/08\/18\/fagottini-in-buttersauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fagottini in Buttersauce - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten &nbsp; 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