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{"id":335,"date":"2021-05-24T19:00:39","date_gmt":"2021-05-24T19:00:39","guid":{"rendered":"http:\/\/magublacook.eu\/?p=335"},"modified":"2021-05-24T19:20:40","modified_gmt":"2021-05-24T19:20:40","slug":"the-meatball","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2021\/05\/24\/the-meatball\/","title":{"rendered":"The Meatball"},"content":{"rendered":"<h3 class=\"has-text-color\">Zutaten (4 Portionen)<\/h3>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:heading {\"level\":4,\"customTextColor\":\"#9fc5e8\"} -->\r\n<h4 class=\"has-text-color\"><em>Aufwand: Mittel<\/em><\/h4>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p><strong>Fleischb\u00e4lle<\/strong><\/p>\r\n<!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p>ca 600g Faschiertes (vom Bauern des Vertrauens \ud83d\ude09 <a href=\"http:\/\/www.diwold.at\/\">http:\/\/www.diwold.at\/<\/a>)<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>1 Ei<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>1 Pkg Feta<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>ca 50g schwarze eingelegte Oliven (ohne Kern)<\/p>\r\n<p>1 Zwiebel<\/p>\r\n<p>2 Knoblauchzehen<\/p>\r\n<p>Salz, Pfeffer<\/p>\r\n<!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p><strong>Tomatenschaum<\/strong><\/p>\r\n<!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p>ca 300g Tomaten<\/p>\r\n<p>250ml Schlagobers<\/p>\r\n<p>frische Kr\u00e4uter<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:heading {\"level\":3,\"customTextColor\":\"#f6b26b\"} -->\r\n<h3 class=\"has-text-color\">Zubereitung<\/h3>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p>Zuerst werden der Zwiebel und Knoblauch fein gehackt und in einer Pfanne mit etwas \u00d6l angeschwitzt. W\u00e4hrenddessen werden auch der Feta und die Oliven fein gehackt. Anschlie\u00dfend wird alles mit dem Faschierten und einem Ei vermischt und f\u00fcr etwa 15 min in den K\u00fchlschrank gestellt. &nbsp;<\/p>\r\n<p>W\u00e4hrend die Fleischmasse rastet, die Tomaten auf einer Seite einritzen und zum blanchieren in kochendes Wasser geben. Nach ein paar Minuten k\u00f6nnen sie wieder herausgenommen und gesch\u00e4lt werden (leichter geht es wenn man sie zuerst in kaltes Wasser wirft). Die blanchierten Tomaten kommen nun mit etwas vom Wasser in eine Pfanne und werden bei mittlerer Hitze weich gekocht. &nbsp;<\/p>\r\n<p>Als N\u00e4chstes formen wir aus der Fleischmasse etwas gr\u00f6\u00dfere Fleischb\u00e4llchen (etwa Tennisballgr\u00f6\u00dfe). Diese k\u00f6nnen nun bei 180\u00b0 ins Backrohr. Wenn man es etwas knuspriger mag, kann man sie auch noch in Panko-Mehl w\u00e4lzen und im Air-Fryer zubereiten. &nbsp;<\/p>\r\n<p>F\u00fcr den Tomatenschaum gibt man nun die gekochten Tomaten gemeinsam mit dem Schlagobers, den frischen Kr\u00e4utern, Salz und Pfeffer in einen Mixer und p\u00fcriert alles zu einer Tomatensauce. Diese wird nun nochmal zum Kochen gebracht und durch ein Sieb in den Isi gef\u00fcllt. &nbsp;<\/p>\r\n<p>Zum Servieren kann man frittierte Kartoffelspiralen in eine Sch\u00fcssel geben und mit dem Tomatenschaum auff\u00fcllen, in die Mitte kommt ein Fleischball.<\/p>\r\n<!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p>Lasst es euch schmecken \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Portionen) &nbsp; Aufwand: Mittel &nbsp; Fleischb\u00e4lle &nbsp; ca 600g Faschiertes (vom Bauern des Vertrauens \ud83d\ude09 http:\/\/www.diwold.at\/) 1 Ei 1 Pkg Feta ca 50g schwarze eingelegte Oliven (ohne Kern) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":null,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[21,24,27,450,43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Meatball - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2021\/05\/24\/the-meatball\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Meatball - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (4 Portionen) &nbsp; 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