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{"id":321,"date":"2020-06-19T19:42:03","date_gmt":"2020-06-19T19:42:03","guid":{"rendered":"http:\/\/magublacook.eu\/?p=321"},"modified":"2020-06-19T20:17:05","modified_gmt":"2020-06-19T20:17:05","slug":"the-burger","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2020\/06\/19\/the-burger\/","title":{"rendered":"The Burger"},"content":{"rendered":"<p>Das letzte Rezept liegt jetzt schon 2 Jahre zur\u00fcck. Keine Sorge die Lust am Kochen ist mir nicht vergangen, doch das Blog schreiben wurde schon etwas eint\u00f6nig ;). Jedenfalls melde ich mich jetzt mit einem Klassiker in spannender Aufmachung zur\u00fcck, ein simpler Burger mit einer Erbsen-Wasabi-Oliven Creme.<\/p>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<h3 class=\"has-text-color wp-block-heading\" style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/h3>\r\n\r\n\r\n\r\n<h4 class=\"has-text-color wp-block-heading\" style=\"color: #9fc5e8;\"><em>Aufwand: Mittel<\/em><\/h4>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<p><strong>Burger-Patty<\/strong><\/p>\r\n\r\n\r\n\r\n<p>ca 300g Faschiertes (vom Bauern des Vertrauens \ud83d\ude09 <a href=\"http:\/\/www.diwold.at\/\">http:\/\/www.diwold.at\/<\/a>)<\/p>\r\n\r\n\r\n\r\n<p>5 EL Semmelbr\u00f6sel<\/p>\r\n\r\n\r\n\r\n<p>50g klein gew\u00fcrfelter K\u00e4se<\/p>\r\n\r\n\r\n\r\n<p>Zwiebel<\/p>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<p><strong>Creme<\/strong><\/p>\r\n\r\n\r\n\r\n<p>50g Erbsen<\/p>\r\n\r\n\r\n\r\n<p>1 frisches Wasabiblatt (oder etwas Wasabipaste wenn ihr keine eigene Pflanze habt)<\/p>\r\n\r\n\r\n\r\n<p>gr\u00fcne Oliven nach belieben (ich verwende 5)<\/p>\r\n\r\n\r\n\r\n<p>1 Ei<\/p>\r\n\r\n\r\n\r\n<p>4 EL Oliven\u00f6l<\/p>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<p><strong>Rest<\/strong><\/p>\r\n\r\n\r\n\r\n<p>2 Burger-Buns<\/p>\r\n\r\n\r\n\r\n<p>Burgerk\u00e4se (Cheddar oder \u00e4hnliches)<\/p>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<h3 class=\"has-text-color wp-block-heading\" style=\"color: #f6b26b;\">Zubereitung<\/h3>\r\n\r\n\r\n\r\n<p>Zuerst schneiden wir die eine H\u00e4lfte der Zwiebel in kleine W\u00fcrfel und die andere in feine Scheiben. Die W\u00fcrfel kommen gemeinsam mit dem Faschierten, den Semmelbr\u00f6seln und dem gew\u00fcrfelten K\u00e4se in eine Sch\u00fcssel und werden gut durchgeknetet. Die Masse kommt w\u00e4hrend wir die Creme vorbereiten noch kurz in den K\u00fchlschrank.<\/p>\r\n\r\n\r\n\r\n<p>F\u00fcr die Creme geben wir zuerst das Ei und das \u00d6l in den Standmixer und mixen das ganze auf h\u00f6chster Stufe f\u00fcr etwa 1 Minute durch. Anschlie\u00dfend geben wir die restlichen Zutaten und etwas Salz hinzu und mixen das Ganze f\u00fcr eine weitere Minute zu einer homogenen Masse.<\/p>\r\n\r\n\r\n\r\n<p>Bevor wir die Patties grillen, kommen die Buns bei etwa 100\u00b0C in den Ofen bis sie au\u00dfen sch\u00f6n knusprig sind. Au\u00dferdem braten wir die in Scheiben geschnittenen Zwiebel kurz in einer Pfanne mit einem Schuss \u00d6l und einem Schuss Essig scharf an.<\/p>\r\n\r\n\r\n\r\n<p>Zum Schluss werden die Patties kurz an beiden Seiten angebraten. Nach dem letzten Wenden kommt der K\u00e4se oben drauf. Damit dieser auch sch\u00f6n schmilzt nochmal einen Schuss Wasser in die Pfanne geben, Deckel drauf und noch kurz stehen lassen. Danach den Burger zusammenbauen.<\/p>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<p>Lasst es euch schmecken \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>Das letzte Rezept liegt jetzt schon 2 Jahre zur\u00fcck. Keine Sorge die Lust am Kochen ist mir nicht vergangen, doch das Blog schreiben wurde schon etwas eint\u00f6nig ;). Jedenfalls melde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":null,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[27],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Burger - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2020\/06\/19\/the-burger\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Burger - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Das letzte Rezept liegt jetzt schon 2 Jahre zur\u00fcck. 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