Zubereitung<\/span><\/h3>\nZuerst werden die H\u00fchnerschnitzel m\u00f6glichst d\u00fcnn ausgeklopft und mit jeweils einer Zehe Knoblauch und Oliven\u00f6l eingerieben, zugedeckt und vorerst im K\u00fchlschrank verstaut.<\/p>\n
Als n\u00e4chstes kommen die Maroni gemeinsam mit der Milch, dem Ricotta, den Gew\u00fcrzen, dem Essig und dem Whisky in einen Blender um daraus ein cremiges Mouse zu zaubern.<\/p>\n
Anschlie\u00dfend kommen die Schnitzel wieder aus dem K\u00fchlschrank und werden noch kr\u00e4ftig gesalzen und gepfeffert. Nun bestreicht ihr jedes Schnitzel mit ausreichend Maronicreme und rollt sie ein. F\u00fcr jede Rolle wird eine Schicht vom Lauch der L\u00e4nge nach heruntergeschnitten, um darin die Rouladen einzuwickeln.<\/p>\n
Die Rouladen kommen nun noch f\u00fcr 30 Minuten bei 200\u00b0C in das Backrohr und k\u00f6nnen anschlie\u00dfend mit beliebigen Gem\u00fcse und einer Sauce serviert werden. Im Beispielbild wurde das Gericht mit gebratenen Erbsenschoten und Pastinakensauce serviert.<\/p>\n
Lasst es euch schmecken :)<\/p>","protected":false},"excerpt":{"rendered":"
Und hier folgt auch gleich das n\u00e4chste Rezept. Diesmal ein etwas aufw\u00e4ndigeres Hauptgericht mit dem man einen kalten Winterabend etwas aufw\u00e4rmen kann \ud83d\ude42 Zutaten (2 Portionen) Aufwand: hoch 4 H\u00fchnerschnitzel […]<\/p>\n","protected":false},"author":1,"featured_media":302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[449],"tags":[],"yoast_head":"\n
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