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{"id":267,"date":"2016-10-01T13:50:51","date_gmt":"2016-10-01T13:50:51","guid":{"rendered":"http:\/\/magublacook.eu\/?p=267"},"modified":"2016-10-01T13:58:27","modified_gmt":"2016-10-01T13:58:27","slug":"tasty-fennel-drumsticks","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2016\/10\/01\/tasty-fennel-drumsticks\/","title":{"rendered":"Leckere Fenchelkeulen"},"content":{"rendered":"<p><\/p>\n<div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: wenig<br \/>\n<\/i><\/span><\/h4>\n<p>1 gro\u00dfe Fenchelknolle<\/p>\n<p>1 H\u00fchnerbrust<\/p>\n<\/div>\n<div>200g Ricotta<\/div>\n<div><\/div>\n<div>Fein aufgeschnittener Speck<\/div>\n<p>Salz, Pfeffer und beliebige Gew\u00fcrze<\/p>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p>F\u00fcr dieses Gericht muss die H\u00fcnchenbrust zun\u00e4chst von Sehnen und Fett befreit werden. Anschlie\u00dfend wird das Fleich mit einem scharfen Messer, \u00e4hnlich einem Tartar, fein gehackt. Dann wird das Fleich gesalzen, gepfeffert und mit dem Ricotta vermischt. Nun kann man das Ganze noch mit beliebigen Gew\u00fcrzen (z.B. Curry) verfeinern.<\/p>\n<p>Als N\u00e4chstes wird der Fenchel gewaschen und ungef\u00e4hr 0,5 cm vom unteren Ende abgeschnitten, sodass einzelne Keulen abfallen. Diese Keulen werden mit dem Fleichgemisch bef\u00fcllt. Damit sp\u00e4ter nichts rausfallen kann, wird das Ganze mit einer oder zwei Scheiben Speck umwickelt.<\/p>\n<p>&nbsp;<\/p>\n<p>Das ganze kommt bei 220 \u00b0C f\u00fcr ungef\u00e4hr 30 Minuten in etwas Gem\u00fcsebr\u00fche ins Backrohr.<\/p>\n<p>&nbsp;<\/p>\n<p>Lasst es euch schmecken :)<\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Portionen) Aufwand: wenig 1 gro\u00dfe Fenchelknolle 1 H\u00fchnerbrust 200g Ricotta Fein aufgeschnittener Speck Salz, Pfeffer und beliebige Gew\u00fcrze Zubereitung F\u00fcr dieses Gericht muss die H\u00fcnchenbrust zun\u00e4chst von Sehnen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[10,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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