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{"id":15,"date":"2015-05-05T11:07:00","date_gmt":"2015-05-05T11:07:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/05\/huhnchenroulade-mit-currypesto-pesto-filled-chicken-roulade\/"},"modified":"2015-05-05T11:07:00","modified_gmt":"2015-05-05T11:07:00","slug":"huhnchenroulade-mit-currypesto-pesto-filled-chicken-roulade","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2015\/05\/05\/huhnchenroulade-mit-currypesto-pesto-filled-chicken-roulade\/","title":{"rendered":"H\u00fchnchenroulade mit Currypesto | Pesto filled Chicken Roulade"},"content":{"rendered":"<p><br class=\"Apple-interchange-newline\" \/>Wie bereits letzte Woche angek\u00fcndigt, folgt dieses Mal ein vollst\u00e4ndiges Rezept mit dem Curry-Mango Pesto. Falls ihr den Beitrag von letzter Woche nicht gelesen habt, findet ihr ihn\u00a0<a href=\"http:\/\/magublacook.blogspot.co.at\/2015\/04\/curry-mango-pesto.html\" target=\"_blank\">hier<\/a>\u00a0zum Nachlesen.<\/p>\n<div>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-RqCbLk8UwDU\/VUiaRHtQkJI\/AAAAAAAADv4\/P-w9BdLH91Q\/s1600\/CurryPestoHuhnWeb.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"H\u00fchnchenroulade mit CurryPesto\" src=\"http:\/\/4.bp.blogspot.com\/-RqCbLk8UwDU\/VUiaRHtQkJI\/AAAAAAAADv4\/P-w9BdLH91Q\/s400\/CurryPestoHuhnWeb.jpg\" alt=\"Aufgeschnittene H\u00fchnchenroulade mit Sauce und Reis\" width=\"267\" height=\"400\" border=\"0\" \/><\/a><\/div>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (~2 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: gering<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">2 H\u00fchnerschnitzel<\/span><br \/>\n<span style=\"color: #0b5394;\">2 EL Curry-Mango Pesto<\/span><br \/>\n<span style=\"color: #0b5394;\">120g Parmesan, gerieben<\/span><br \/>\n<span style=\"color: #0b5394;\">200ml Milch<\/span><br \/>\n<span style=\"color: #0b5394;\">1 Bund Petersilie<\/span><br \/>\n<span style=\"color: #0b5394;\">Salz, Pfeffer<\/span><\/div>\n<h3>\n<p><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0b5394;\">Zuerst werden die H\u00fchnerschnitzel flachgeklopft, sodass sie sich sp\u00e4ter leichter zu einer Roulade formen lassen. Daf\u00fcr verwenden sie einen Schnitzelklopfer falls vorhanden, im Notfall funktioniert es auch mit der flachen Seite eines gro\u00dfen Fleischmessers.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Anschlie\u00dfend werden die Schnitzel von beiden Seiten gesalzen und gepfeffert und zum Rasten zur Seite gelegt.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">F\u00fcr die Petersiliensauce, wird zun\u00e4chst die Milch erhitzt. Sobald sie leicht zu K\u00f6cheln beginnt kommt der geriebene Parmesan hinzu, dabei immer gut umr\u00fchren. Die Sauce kann ebenfalls mit Salz und Pfeffer abgeschmeckt werden.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Nun werden die Schnitzel mit jeweils einem geh\u00e4uften Essl\u00f6ffel Pesto gef\u00fcllt und eng eingerollt. Anschlie\u00dfend kommen sie mit etwas \u00d6l in die Pfanne und werden etwa 20 Minuten bei mittlerer Stufe gebraten.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Zum Schluss wird die Sauce nocheinmal erhitzt und kommt gemeinsam mit dem Bund Petersilie in den Standmixer. Sobald eine s\u00e4mige, gr\u00fcne Sauce entstanden ist, k\u00f6nnen auch die Rouladen aufgeschnitten und gemeinsam mit der Sauce und Reis serviert werden.<\/span><\/p>\n<article><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<hr \/>\n<\/article>\n<article>As announced last week, we&#8217;ll use the curry-pesto this time for a full meal. If you missed last weeks article about preparing the curry-mango pesto you can find it\u00a0<a href=\"http:\/\/magublacook.blogspot.co.at\/2015\/04\/curry-mango-pesto.html\" target=\"_blank\">here<\/a>.<\/article>\n<article><\/article>\n<article>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Ingredients\u00a0<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: low<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\">2 chicken cutlets<\/span><br \/>\n<span style=\"color: #0b5394;\">2 tbsp. Curry-Mango Pesto<\/span><br \/>\n<span style=\"color: #0b5394;\">120g grated parmesan<\/span><br \/>\n<span style=\"color: #0b5394;\">200ml milk<\/span><br \/>\n<span style=\"color: #0b5394;\">1 bunch of parsley<\/span><br \/>\n<span style=\"color: #0b5394;\">salt, pepper<\/span><\/p>\n<div><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (~2 portions)<\/span><\/h3>\n<div>\n<div><\/div>\n<p><span style=\"color: #0b5394;\">First we have to pound out the meat. This will later make it easier to form the roulades. In the best case use a meat mallet, if you don&#8217;t have one you can also use the flat side of a big knife. After that add salt and pepper to both sides of the meat and give it a rest.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">For the sauce we have to bring the milk to simmer and add the grated parmesan. You can also add some salt and pepper to the sauce.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">The meat has now to be coated with 1 tbsp. of the pesto. Afterwards roll it so that the pesto is encapsulated by the meat. Then roast the meat with a bit of oil for arund 20 minutes at mid-heat.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">Before you can serve the dish, heat the sauce again and put it into a blender together with the parsley. Blend it until you get a nice textured green sauce. After that you can serve the dish together with some rice like in the picture above.<\/span><\/p>\n<div style=\"color: #134f5c; margin: 0px;\"><\/div>\n<div style=\"color: #134f5c;\"><span style=\"color: #0c343d;\"><br \/>\n<\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<div><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">\u00a0<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Wie bereits letzte Woche angek\u00fcndigt, folgt dieses Mal ein vollst\u00e4ndiges Rezept mit dem Curry-Mango Pesto. Falls ihr den Beitrag von letzter Woche nicht gelesen habt, findet ihr ihn\u00a0hier\u00a0zum Nachlesen. Zutaten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[10,13,27,32],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00fchnchenroulade mit Currypesto | Pesto filled Chicken Roulade - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2015\/05\/05\/huhnchenroulade-mit-currypesto-pesto-filled-chicken-roulade\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00fchnchenroulade mit Currypesto | Pesto filled Chicken Roulade - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Wie bereits letzte Woche angek\u00fcndigt, folgt dieses Mal ein vollst\u00e4ndiges Rezept mit dem Curry-Mango Pesto. 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