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{"id":14,"date":"2015-05-13T19:36:00","date_gmt":"2015-05-13T19:36:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/05\/curry-pesto-cannelloni\/"},"modified":"2015-05-13T19:36:00","modified_gmt":"2015-05-13T19:36:00","slug":"curry-pesto-cannelloni","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2015\/05\/13\/curry-pesto-cannelloni\/","title":{"rendered":"Curry-Pesto Cannelloni"},"content":{"rendered":"<p><br class=\"Apple-interchange-newline\" \/>Sodala diese Woche gibt es das n\u00e4chste Curry-Pesto Rezept. F\u00fcr alle die es noch immer nicht gesehen haben hier findet ihr das <a href=\"http:\/\/magublacook.blogspot.co.at\/2015\/04\/curry-mango-pesto.html\" target=\"_blank\">Pesto<\/a>.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-AiOXSVqaE_o\/VVOhpnLbGpI\/AAAAAAAADwQ\/7Nqtmc8JxQ4\/s1600\/PestoCanneloniWeb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-AiOXSVqaE_o\/VVOhpnLbGpI\/AAAAAAAADwQ\/7Nqtmc8JxQ4\/s400\/PestoCanneloniWeb.jpg\" alt=\"\" width=\"400\" height=\"267\" border=\"0\" \/><\/a><\/div>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (~3 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: gering<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">1 Fenchelknolle<\/span><br \/>\n<span style=\"color: #0b5394;\">3 EL Curry-Mango Pesto<\/span><br \/>\n<span style=\"color: #0b5394;\">2 EL Mascarpone<\/span><br \/>\n<span style=\"color: #0b5394;\">1\/2 Zucchini<\/span><br \/>\n<span style=\"color: #0b5394;\">3\u00a0Ananasscheiben<\/span><br \/>\n<span style=\"color: #0b5394;\">1 Schuss Dessertwein<\/span><br \/>\n<span style=\"color: #0b5394;\">~ 9 Cannelloni<\/span><br \/>\n<span style=\"color: #0b5394;\">Geriebener Parmesan<\/span><br \/>\n<span style=\"color: #0b5394;\">Bechamelsauce<\/span><br \/>\n<span style=\"color: #0b5394;\">Salz, Pfeffer<\/span><\/div>\n<h3>\n<span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0b5394;\">Zuerst wird der Fenchel in feine St\u00fccke geschnitten und in etwas \u00d6l kurz angebraten. Anschlie\u00dfend wird er mit einem Schuss Dessertwein (alternativ Wein\u00a0+ Honig) abgel\u00f6scht und f\u00fcr etwa 5 Minuten ged\u00fcnstet.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Danach werden auch die Ananasscheiben in kleine St\u00fccke geschnitten. Anschlie\u00dfend kommen diese zusammen mit dem Fenchel, dem Pesto und der Mascarpone in eine Sch\u00fcssel und werden gut vermischt. Die F\u00fcllung muss nun nur noch mit Salz und Pfeffer abgeschmeckt werden, auch etwas Currypulver kann noch hinein.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">F\u00fcr die Bechamelsauce findet man etliche Rezepte im Internet. F\u00fcr diese Version kommt noch eine 1\/2 gehachelte Zucchini hinzu und wird kurz mitgekocht. Au\u00dferdem sollte die Sauce reichlich gesalzen und gepfeffert werden.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Zuletzt werden die Cannelloni gef\u00fcllt und in einer Backform nebeneinander geschlichtet. Dar\u00fcber kommt die Bechamelsauce und der geriebene Parmesan. Das ganze muss nun f\u00fcr etwas 20 Minuten bei 180\u00b0C in den Backofen.<\/span><\/p>\n<article><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<p><!-- magublacook_main_Blog1_468x60_as --><ins style=\"display: inline-block; width: 468px; height: 60px;\" data-ad-client=\"ca-pub-2155636860491084\" data-ad-slot=\"4972805258\"><\/ins><\/p>\n<hr \/>\n<\/article>\n<article>This week I&#8217;ll provide you with another of my Curry-Pesto recipes. If you missed the first article \u00a0of this series about preparing the curry-mango pesto you can find it\u00a0<a href=\"http:\/\/magublacook.blogspot.co.at\/2015\/04\/curry-mango-pesto.html\" target=\"_blank\">here<\/a>.<\/article>\n<article><\/article>\n<article>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Ingredients\u00a0<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: low<\/i><\/span><\/h4>\n<div><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">\u00a0<\/i><\/span><\/div>\n<div><span style=\"color: #0b5394;\">1 fennel<\/span><br \/>\n<span style=\"color: #0b5394;\">3 tbsp. pesto<\/span><br \/>\n<span style=\"color: #0b5394;\">2 tbsp. mascarpone<\/span><br \/>\n<span style=\"color: #0b5394;\">1\/2 zucchini<\/span><br \/>\n<span style=\"color: #0b5394;\">3 pineapple slices<\/span><br \/>\n<span style=\"color: #0b5394;\">1 shot dessert wine<\/span><br \/>\n<span style=\"color: #0b5394;\">~ 9 cannelloni<\/span><br \/>\n<span style=\"color: #0b5394;\">grated parmesan<\/span><br \/>\n<span style=\"color: #0b5394;\">Bechamelsauce<\/span><br \/>\n<span style=\"color: #0b5394;\">salt, pepper<\/span><br \/>\n<span style=\"color: #f9cb9c;\"><br \/>\n<\/span><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (~3 portions)<\/span><\/h3>\n<div>\n<span style=\"color: #0b5394;\">First the fennel is finely cut into pieces and roasted in a bit of oil. Afterwards you have to deglaze them with a shot of dessert wine. The fennel should be braised for 5 minutes.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">Now you have to cut the pineapple in small pieces too. Those are mixed together with the fennel, pesto and mascarpone. The filling is now ready but can be seasoned with salt, pepper and a bit of curry powder.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">For the bechamelsauce itself you can find a lot of recipes on the internet. For our version we will also add 1\/2 grated zucchini and cook it for a while with the sauce. You should add salt and pepper to the sauce too.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">Within the last step we only have to fill the cannelloni, place them in some baking form and add the sauce and grated parmesan on top. Put the whole thing into the oven at 180\u00b0C for about 20 minutes and you are done.<\/span><\/p>\n<div style=\"color: #134f5c; margin: 0px;\"><\/div>\n<div style=\"color: #134f5c;\"><span style=\"color: #0c343d;\"><br \/>\n<\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<div><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">\u00a0<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Sodala diese Woche gibt es das n\u00e4chste Curry-Pesto Rezept. F\u00fcr alle die es noch immer nicht gesehen haben hier findet ihr das Pesto. Zutaten (~3 Portionen) Aufwand: gering 1 Fenchelknolle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[9,13,24,47],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curry-Pesto Cannelloni - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2015\/05\/13\/curry-pesto-cannelloni\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curry-Pesto Cannelloni - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Sodala diese Woche gibt es das n\u00e4chste Curry-Pesto Rezept. 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