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{"id":13,"date":"2015-05-20T15:13:00","date_gmt":"2015-05-20T15:13:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/05\/spargelrollen-asparagusrolls\/"},"modified":"2015-05-20T15:13:00","modified_gmt":"2015-05-20T15:13:00","slug":"spargelrollen-asparagusrolls","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2015\/05\/20\/spargelrollen-asparagusrolls\/","title":{"rendered":"Spargelrollen | Asparagusrolls"},"content":{"rendered":"<p>Vor ein paar Wochen ist die Spargelsaison endlich wieder losgegangen. Diese Woche fand ich auch erstmals einen gr\u00fcnen Spargel aus \u00d6sterreich. Der wurde nat\u00fcrlich sofort eingepackt und f\u00fcr folgendes schnelle Gericht, welches auch perfekt zum mitnehmen geeignet ist, verwendet!<br \/>\nDas Gericht hatte ich schon seit letzem Wochenende in S\u00fcdtirol im Kopf, wo ich leckeres Bresaola und Parmesank\u00e4se ergattern konnte.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-zhVoqi9J_w0\/VV4rWOSsl7I\/AAAAAAAADw8\/aVDfK0mF6rE\/s1600\/SpargelrollenWebQ.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-zhVoqi9J_w0\/VV4rWOSsl7I\/AAAAAAAADw8\/aVDfK0mF6rE\/s400\/SpargelrollenWebQ.jpg\" alt=\"\" width=\"400\" height=\"398\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (3 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: gering<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">9 gr\u00fcne Spargelstangen<\/span><br \/>\n<span style=\"color: #0b5394;\">90g Bresaola (alternativ\u00a0Prosciutto)<\/span><br \/>\n<span style=\"color: #0b5394;\">etwas Zitronensaft<\/span><br \/>\n<span style=\"color: #0b5394;\">150g geriebener Parmesan<\/span><br \/>\n<span style=\"color: #0b5394;\">3 Reisbl\u00e4tter<\/span><br \/>\n<span style=\"color: #0b5394;\">Salz, Pfeffer<\/span><br \/>\n<span style=\"color: #0b5394;\">Honig<\/span><\/p>\n<\/div>\n<h3>\n<span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0b5394;\">Zuerst muss der Spargel auf verholzte Enden kontrolliert werden. Sind sie tats\u00e4chlich etwas holzig schneiden wir ungef\u00e4hr 1cm weg. Anschlie\u00dfend wird der Spargel in einem Topf f\u00fcr etwa 15 Minuten gekocht (variiert mit der Dicke des Spargels, sobald er sich von selbst auf einer Gabel biegt ist er durch).<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Anschlie\u00dfend wird ein Reisblatt unter flie\u00dfendem Wasser eingeweicht. Danach sollte man es noch gut abtropfen lassen und auf ein gro\u00dfes Brett gerade auflegen. Darauf kommen nun 2 Scheiben des Bresaola und 3 Spargelstangen. Nun werden die Spargel noch mit Salz, Pfeffer, einem Spritzer Zitronensaft und 1\/2 TL Honig gew\u00fcrzt. Zuletzt kommt 1\/3 des geriebenen Parmesans zwischen die Spargelstangen und die Reisrolle wird zuerst seitlich eingeklappt und anschlie\u00dfend fest eingerollt.<\/span><br \/>\n<span style=\"color: #0b5394;\"><br \/>\n<\/span><span style=\"color: #0b5394;\">Zu guter Letzt werden die Reisrollen in einer Pfannen und etwas \u00d6l, bei mittlerer Hitze, von jeder Seite angebraten.<\/span><\/p>\n<article><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<p><ins style=\"display: inline-block; height: 60px; width: 468px;\" data-ad-client=\"ca-pub-2155636860491084\" data-ad-slot=\"4972805258\"><\/ins><\/p>\n<hr \/>\n<\/article>\n<article>Finally the asparagus season started here in Austria and also the green one is available now. That inspired me to the following very easy meal which is also perfect for picnic.<\/article>\n<article><\/article>\n<article>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Ingredients\u00a0<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: low<\/i><\/span><\/h4>\n<div><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">\u00a0<\/i><\/span><\/div>\n<div><span style=\"color: #0b5394;\">9 green asparagus<\/span><br \/>\n<span style=\"color: #0b5394;\">90g Bresaola (alternatively Prosciutto)<\/span><br \/>\n<span style=\"color: #0b5394;\">a dash of lemon juice<\/span><br \/>\n<span style=\"color: #0b5394;\">150g grated parmesan<\/span><br \/>\n<span style=\"color: #0b5394;\">3 ricesheets<\/span><br \/>\n<span style=\"color: #0b5394;\">salt, pepper<\/span><br \/>\n<span style=\"color: #0b5394;\">honey<\/span><br \/>\n<span style=\"color: #f9cb9c;\"><br \/>\n<\/span><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (3 portions)<\/span><\/h3>\n<div>\n<span style=\"color: #0b5394;\">First we have to test the asparagus if the ends are stringy, if that is the case cut 1 cm of it. Now cook the asparagus in a pot for about 15 minutes or till the asparagus turns firm to bite (just try it)<\/span><\/p>\n<p><span style=\"color: #0b5394;\">After that we can start to prepare the rolls. Therefor we will first soak the rice sheets under the tap and let it drain. Afterwards put it onto a plank and put 2 sheets of the Bresaola and 3 asparagus on top. The asparagus is now seasoned with salt, pepper, a dash of lemon juice and 1\/2 tbsp. of honey. Last but not least we add a third of the parmesan and start to fold up the sides of the rice sheets and roll it as tight as possible.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">Now we only have to fry the rolls in a pan with oil at medium temperature.<\/span><\/p>\n<div style=\"color: #134f5c; margin: 0px;\"><\/div>\n<div style=\"color: #134f5c;\"><span style=\"color: #0c343d;\"><br \/>\n<\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<div><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">\u00a0<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Vor ein paar Wochen ist die Spargelsaison endlich wieder losgegangen. Diese Woche fand ich auch erstmals einen gr\u00fcnen Spargel aus \u00d6sterreich. Der wurde nat\u00fcrlich sofort eingepackt und f\u00fcr folgendes schnelle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[3,33],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spargelrollen | Asparagusrolls - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2015\/05\/20\/spargelrollen-asparagusrolls\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spargelrollen | Asparagusrolls - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Vor ein paar Wochen ist die Spargelsaison endlich wieder losgegangen. 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