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{"id":126,"date":"2016-05-09T14:47:42","date_gmt":"2016-05-09T14:47:42","guid":{"rendered":"http:\/\/magublacook.eu\/?p=126"},"modified":"2016-05-13T15:24:45","modified_gmt":"2016-05-13T15:24:45","slug":"muhlviertler-chili","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2016\/05\/09\/muhlviertler-chili\/","title":{"rendered":"M\u00fchlviertler Chili"},"content":{"rendered":"<p><\/p>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: mittel<br \/>\n<\/i><\/span><\/h4>\n<p>4 Scheiben altes Schwarzbrot<\/p>\n<p>1 Kolrabi<\/p>\n<p>250 g Faschiertes<\/p>\n<p>1 Zwiebel<\/p>\n<p>3 Knoblauchzehen<\/p>\n<p>1 Tomate<\/p>\n<p>200 ml Kokoscreme<\/p>\n<p>Salz, Pfeffer, Zimt, Muskat<\/p>\n<p>1 Chilischote<\/p>\n<p>Basilikum<\/p>\n<\/div>\n<h3><\/h3>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p>Diesesmal habe ich mich wiedermal f\u00fcr eine Mahlzeit aus der Fusionk\u00fcche entschieden. Die Einfl\u00fcsse sind, wie der Name schon vermuten l\u00e4sst, ein herk\u00f6mliches mexikanisches Chili, eine M\u00fchlviertler Brotsuppe und etwas Geschmack aus der asiatischen Welt.<\/p>\n<p>Zun\u00e4chst wird der Kolrabi in 1&#215;1 cm gro\u00dfe St\u00fccke geschnitten und der Zwiebel und der Knoblauch fein gehackt. Alle drei Zutaten werden kurz in etwas \u00d6l angeschwitzt. Anschlie\u00dfend kommt auch das gew\u00fcrfelte harte Schwarzbrot in die gro\u00dfe Pfanne oder den Topf. Sobald das Brot von allen Seiten etwas angebraten wurde, kommt auch das Fleisch mit etwas Salz und Pfeffer hinzu.<\/p>\n<p>Nun wird mit der Kokoscreme und etwas Wasser abgel\u00f6scht, sodass alles mit Fl\u00fcssigkeit bedeckt ist. Das Ganze muss nun f\u00fcr etwa 30 Minuten leicht k\u00f6cheln. Danach kommen die restlichen Gew\u00fcrze und Kr\u00e4uter hinzu. Au\u00dferdem kann nochmal mit etwas Salz und Pfeffer abgeschmeckt werden.<\/p>\n<p>F\u00fcr das Servieren kann das Chili in Sch\u00e4lchen gef\u00fcllt und noch mit etwas K\u00e4se \u00fcberbacken werden.<\/p>\n<article>Lasst es euch schmecken \ud83d\ude42<\/article>\n<article><\/article>\n<article><\/article>\n<article><\/article>\n<article><\/article>\n<article><\/article>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Portionen) Aufwand: mittel 4 Scheiben altes Schwarzbrot 1 Kolrabi 250 g Faschiertes 1 Zwiebel 3 Knoblauchzehen 1 Tomate 200 ml Kokoscreme Salz, Pfeffer, Zimt, Muskat 1 Chilischote Basilikum [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[27],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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