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{"id":105,"date":"2016-04-11T18:05:41","date_gmt":"2016-04-11T18:05:41","guid":{"rendered":"http:\/\/magublacook.eu\/?p=105"},"modified":"2016-04-11T18:10:01","modified_gmt":"2016-04-11T18:10:01","slug":"barlauch-hendl-mit-topinambur-wild-garlic-drumsticks-with-sunchoke-chips","status":"publish","type":"post","link":"https:\/\/de.magublacook.eu\/index.php\/2016\/04\/11\/barlauch-hendl-mit-topinambur-wild-garlic-drumsticks-with-sunchoke-chips\/","title":{"rendered":"B\u00e4rlauch Hendl mit Topinambur | Wild Garlic Drumsticks with Sunchoke Chips"},"content":{"rendered":"<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">\u00a0<\/span><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>In letzter Zeit war ich nicht sehr flei\u00dfig mit dem Posten meiner Kochideen. Durch den Einstieg ins Arbeitsleben, blieb daf\u00fcr leider nicht recht viel Zeit. Dennoch hat es mich motiviert, einfache und schnelle Rezepte zu kreieren, die auch nach einem harten Arbeitstag noch gekocht und genossen werden k\u00f6nnen. Diesesmal hab ich mit f\u00fcr Hendlhaxen mit s\u00fc\u00df-sauren Topinambur Chips entschieden. Viel Spa\u00df beim nachkochen :).<\/p>\n<p>As you may have noticed because of my posting frequency, I ended my student life and jumped into working life. Nevertheless I want to try to keep up the work with some delicious and easy to make dishes, which are even possible to make after a hard workday. This time I found some nice sunchokes in the shop and decided to use their sweetness to create a sweet-sour favored dish. I came up with marinated chicken drumsticks and <strong>sunchoke chips<\/strong> as side dish.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: gering<\/i><\/span><\/h4>\n<p>2 Hendlhaxen<\/p>\n<p>500g Topinambur<\/p>\n<p>1 Bund B\u00e4rlauch<\/p>\n<p>2cl Whisky<\/p>\n<p>4cl Sojasauce<\/p>\n<p>3EL Raps\u00f6l<\/p>\n<p>3EL Barbecue-sauce<\/p>\n<p>2EL Maisst\u00e4rke<\/p>\n<p>Salz, Pfeffer<\/p>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">\u00a0<\/span><\/h3>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p>Beginnen wir mit der Vorbereitung der Hendlhaxen. Diese werden von beiden Seiten gut gesalzen und etwas gepfeffert. Anschlie\u00dfend wird die H\u00e4lfte des B\u00e4rlauchs am Boden einer Backofenform ausgelegt. Darauf kommen die gew\u00fcrzten Haxen, dar\u00fcber kommt der restliche B\u00e4rlauch.<\/p>\n<p>Im n\u00e4chsten Schritt mischen wir die Sojasauce, das Raps\u00f6l und den Whisky und geben die Marinade ebenfalls \u00fcber die Haxen. Diese kommen nun bei 230\u00b0C f\u00fcr etwa 20-30 Minuten ins Backrohr.<\/p>\n<p>F\u00fcr die Beilage werden zun\u00e4chst die Topinambur gut gewaschen und anschlie\u00dfend in Scheiben geschnitten. Diese werden in einer Sch\u00fcssel gesalzen und gepfeffert und mit der Barbecue-sauce und der Maisst\u00e4rke vermischt. Anschlie\u00dfend kommen sie ebenfalls ins Rohr bis alles eine sch\u00f6ne gold-braune Farbe angenommen hat und die Chips eine knusprige Konsistenz haben.<\/p>\n<article>Lasst es euch schmecken \ud83d\ude42<\/p>\n<hr \/>\n<\/article>\n<article><\/article>\n<article>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Ingredients\u00a0<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: low<\/i><\/span><\/h4>\n<p>2 chicken drumsticks<\/p>\n<p>500g sunchoke<\/p>\n<p>1 bunch wild garlic<\/p>\n<p>2cl whisky<\/p>\n<p>4cl soy sauce<\/p>\n<p>3EL rapeseed oil<\/p>\n<p>3EL barbecue-sauce<\/p>\n<p>2EL cornstarch<\/p>\n<p>salt, pepper<\/p>\n<div><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (2 portions)<\/span><\/h3>\n<p>We&#8217;ll start with seasoning the chicken drumsticks. Therefor put half of the wild garlic into a oven dish, season the drumsticks with salt and pepper from all sides and put them into the oven dish too. Finally put the rest of the <strong>wild garlic<\/strong> on top of the drumsticks.<\/p>\n<p>After that we&#8217;ll make some fast marinade for the meat. For that we mix the oil, soy sauce and whisky together and pour the mixture over the drumsticks. Then we can put them into the oven at 230\u00b0C for about 20-30 minutes.<\/p>\n<\/article>\n<p>For the side dish we have to wash the sunchokes at first and cut them into slices. Put the chips into a bowl and add salt, pepper, the barbecue sauce and the cornstarch. Then you can also put the sunchoke chips into the oven.<\/p>\n<p>As soon as the sunchokes turn golden-brown and\u00a0 crispy you can put everything out and prepare the meal.<\/p>\n<article>\n<div>\n<p>Enjoy it \ud83d\ude42 !<\/p>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>As you may have noticed because of my posting frequency, I ended my student life and jumped into working life. Nevertheless I want to try to keep up the work with some delicious and easy to make dishes, which are even possible to make after a hard workday. This time I found some nice sunchokes in the shop and decided to use their sweetness to create a sweet-sour favored dish. I came up with marinated chicken drumsticks and sunchoke chips as side dish.<\/p>\n","protected":false},"author":1,"featured_media":106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[10,21,43,1],"tags":[407],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>B\u00e4rlauch Hendl mit Topinambur | Wild Garlic Drumsticks with Sunchoke Chips - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/de.magublacook.eu\/index.php\/2016\/04\/11\/barlauch-hendl-mit-topinambur-wild-garlic-drumsticks-with-sunchoke-chips\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e4rlauch Hendl mit Topinambur | Wild Garlic Drumsticks with Sunchoke Chips - Magublacook\" \/>\n<meta property=\"og:description\" content=\"As you may have noticed because of my posting frequency, I ended my student life and jumped into working life. 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